An Experienced Professional in the World of Cafés, Bakeries, and Fast Casual Restaurants
As a hospitality professional of more than 40 years and previous owner of vicki lee’s in belmont, Vicki Lee is now consulting with a variety of restaurants, cafés, and bakery organizations helping them achieve better results with fine pastry, food quality and well trained staff with attention to detail.
Consulting Services
There is a lot to consider when opening a new food concept or updating an existing one. Here are just some of the ways that Vicki Lee can help you get better results with your restaurant, café, or bakery fast casual concept:
Planning Menus / Designing Food Prep Areas / Counter Service / Prepared Foods / Hiring and Training Staff / Safety Regulations / Procuring the Best /
Current Assignment: Brussels
Right now, Vicki Lee is consulting on the creation of a new café in Brussels, Belgium. Needless to say, European diners have very high standards when it comes to quality of food, services, and ambience. Vicki Lee is setting up this new café to succeed with the highest quality in every area.
Kudos
Over the years, Vicki Lee’s bakery cafés have won rave reviews from national press including Gourmet and Bon Appétit, and from local press including The Boston Globe.
These articles have praised Vicki Lee’s work not only in baking and catering but also in running a successful woman owned and operated bakery and cafe for so many years.
Cafe Creation Over the Years
In Needham and Westwood, Vicki Lee designed, built, and operated two café and catering companies, establishing a reputation for innovative menus and outstanding service.
Vicki Lee’s of Belmont
From 2005 to 2022, Vicki Lee built an operated her landmark café, with high end bakery, catering, staff hiring and training. She also guided the café successfully through the difficult times of COVID.
Signature Cakes
From memorable wedding cakes to luscious desserts, Vicki Lee’s cakes have enhanced countless events with the perfect endings. If cakes and desserts are critical to your success, take advantage of Vicki Lees expertise.
The Menu Collection
Vicki Lee has collected scores of menus from all her years in the food service business, of which the small group shown here is but a sample. The menu collection is a result of her constant focus on the restaurant and food service fields.
Make use of Vicki Lee’s depth of experience on your next project, whether it is menu design, food service concept, or staffing.
Vicki Lee Boyajian
Let her energy, expertise, and experience elevate your food service venture.
Contact any time her at vicki@vickilees.com.