Weekly Entree List

Week of May 22nd 2017

We make LIMITED amounts and we run out fast, so PLEASE  

 call us in advance and we’d be glad to put dinner aside!

 

MONDAY

NORA’S MEATLOAF ~ $12.00 lb

ORZO WITH WILD MUSHROOMS ~ $12.00 lb

HARICOT VERT VINAIGARETTE ~ $14.00 lb

TOMATO AND MOZZARELLA SALAD ~ $14.00 lb

TUESDAY

HARISSA CHICKEN SKEWERS ~ $6.50 ea

ORGANIC BROWN RICE ~ $12.00 lb

With black beans, corn, scallion, and tomato

THAI ZUCCHINI SALAD ~ $13.00 lb

GRILLED VEGETABLE MEDLEY ~ $13.00 lb

With buttermilk scallion dressing and hush puppies

 

WEDNESDAY

FALAFEL ~ $3.50 ea

FATTOUSH ~ $12.00 lb

ZUCCHINI WRAPPED LAMB KEBABS ~ $18.00 lb

CRACKED WHEAT PILAF ~ $9.00 lb

MARINATED EGGPLANT ~ $14.00 lb

Try our falafel wraps available 11:30 – 2:30

 

THURSDAY

CAJUN ROASTED BONE-IN CHICKEN ~ $13.50 lb

SWISS CHARD AND RICOTTA CANNELONI ~ $13.00 lb

CELERY ROOT PUREE ~ $10.50 lb

ROASTED BRUSSELS SPROUTS WITH BLISTERED GRAPES ~ $13.00 lb

CUCUMBER AND CELERY SALAD ~ $10.50 lb

FRIDAY

SPINACH LASAGNA ~ $12.00 lb

EGGPLANT PARMESAN ~ $13.00 lb

LEMON TAGLIATELLE ~ $13.00 lb

TRAPELO SLAW ~ $9.50 lb

CAJUN SEARED TILAPIA ~ $17.50 lb

With pineapple salsa

Fish Tacos are back! Served 11:30 – 2:30

 

SATURDAY

SALMON CAKES ~ $4.50 ea

SAVORY GALETTES ~ $17.00 ea

Asparagus and pickled red onion or

Heirloom cherry tomato and ricotta

Serves 4-6 as an entrée / 10-12 as hors d’oeuvres

BEEF AND BLACK BEAN CHILI ~ $16.50 qt

CHICKEN SKEWERS ~ $6.50 ea

 

 

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BOOK YOUR NEXT PRIVATE EVENT HERE IN OUR CHIC BAKESHOP, NO SHOP RENTAL FEE!

INQUIRE WITHIN TO vicki@vickilees.com

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WE DO GRADUATION CAKES, WEDDING CAKES, FATHER’S DAY CAKES, BRIDAL SHOWERS, AND REVEAL CAKES

PLACE YOUR ORDERS EARLY FOR THE BUSY SEASON AHEAD

 

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