Weekly Entree List

 

WEEKLY ENTRÉE LIST

 

Week of June 26th 2017

We make LIMITED amounts and we run out fast, so PLEASE  

 call us in advance and we’d be glad to put dinner aside!

 

MONDAY

NORA’S MEATLOAF ~ $12.00 lb

HARICOT VERT VINAIGRETTE ~ $14.00 lb

ORZO WITH WILD MUSHROOMS ~ $12.00 lb

TOMATO AND MOZZARELLA SALAD ~ $14.00 lb

TUESDAY

ROSEMARY GRILLED CHICKEN BREAST ~ $17.50 lb

QUINOA SALAD ~ $12.00 lb

With cucumber, red bell pepper, and herbs, lime vinaigrette

SHAVED CARROT SALAD ~ $9.00 lb

BLACK EYED PEA SALAD ~ $12.00 lb

With tomato, fennel, and dill

ROASTED ASPARAGUS WITH LEMON ~ $13.00 lb

 

WEDNESDAY

FALAFEL ~ $3.50 ea

FATTOUSH ~ $12.00 lb

GRILLED SALMON ~ $27.00 lb

CRACKED WHEAT PILAF ~ $9.00 lb

MARINATED EGGPLANT ~ $14.00 lb

Try our falafel wraps available 11:30 – 2:30

 

THURSDAY

RED WINE BRAISED BEEF BRISKET ~ $22.00 lb

MASHED POTATOES ~ $9.50 lb

PENNE WITH ARUGULA PESTO ~ $13.00 lb

BEET SALAD ~ $13.00 lb

With crumbled gorgonzola, blue cheese dressing, and toasted walnuts

ROASTED GREEN AND WAX BEANS ~ $10.00 lb

FRIDAY

HERB ROASTED HADDOCK ~ $27.00 lb

Lemon, mint, parsley, and  za’atar crust

TABOULEH ~ $10.00 lb

POTATO SALAD ~ $10.50 lb

ORGANIC BROWN RICE ~ $12.00 lb

TRAPELO SLAW ~ $9.50 lb

 

SATURDAY

CHICKEN AND BLACK BEAN QUESADILLAS ~ $5.50 ea

SAVORY GALETTE~ $17.00 ea

PEACH AND GOAT CHEESE GAZPACHO ~ $13.50 qt

TARRAGON CHICKEN SALAD ~ $16.50 lb

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WE WILL BE CLOSED JULY 2ND THROUGH JULY 9TH FOR VACATIONS AND MAINTENANCE.  

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BOOK YOUR NEXT PRIVATE EVENT HERE IN OUR CHIC BAKESHOP, NO SHOP RENTAL FEE!

INQUIRE WITHIN TO vicki@vickilees.com

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