Weekly Entree List

Week of August 21st 2017

We make LIMITED amounts and we run out fast, so PLEASE

Call us in advance and we’d be glad to put dinner aside!

 

MONDAY

NORA’S MEATLOAF ~ $12.00 lb

ORZO WITH WILD MUSHROOMS ~ $12.00 lb

ORGANIC TOMATO AND FETA SALAD ~ $14.00 lb

ROASTED FINGERLING POTATOES ~ $10.50 lb

TUESDAY

BOLOGNESE LASAGNA ~ $13.00 lb

With sautéed beef, spinach, ricotta, parmesan, and basil

CHICKEN CUTLETS ~ $17.50 lb

BLACK RICE SALAD ~ $12.00 lb

Tossed with scallion, cilantro, fava beans and clementines

Rice wine, ginger, sesame dressing

FRENCH LENTIL SALAD ~ $13.00 lb

WEDNESDAY

FALAFEL ~ $3.50 ea

FATTOUSH ~ $12.00 lb

SWEDISH MEATBALLS ~ $13.00 lb

ZUCCHINI WRAPPED BABY LAMB KEBABS ~ $2.00 ea

HAM CROQUETTES ~ $2.00 ea

Try our falafel wraps available 11:30 – 2:30 

THURSDAY

MIDDLE EASTERN ROASTED BONE IN CHICKEN ~ $13.50 lb

Marinated with fresh herbs, za’atar, lemon, and garlic

CRACKED WHEAT PILAF ~ $9.00 lb

CHILI SEARED BROCCOLINI ~ $13.00 lb

OUR SAVORY GALETTES ~ $17.00 ea

Chef’s choice

FRIDAY

CHICKEN CACCIATORE ~ $17.50 lb

JASMINE RICE ~ $10.50 lb

SAUTEED CAULIFLOWER ~ $13.00 lb

CHIMMICHURRI SHRIMP SKEWERS ~ $5.00 ea

Lobster rolls served on Fridays through Labor day!

Available during lunch from 11:30-2:30

SATURDAY

BEEF AND BLACK BEAN CHILI ~ $16.50 qt

CHILI VERDE ~ $16.50 qt

BEEF EMPANADAS ~ $5.50 ea

CHAP CHAE SALAD ~ $13.50 lb

Vegan, gluten free, delicious!

 

 

 

We’ve been nominated by the Boston A list for best bakery. Please vote for us to be number #1

Go to – HTTP://boston.cityvoter.com/vicki-lee-s/biz/4390

 

Our Beautiful Pastry Chef Melissa King gets married today and becomes a Queen!!

Congratulations Melissa and Joe!

 

 

 

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