Weekly Entree List

Week of March 12th, 2018

We make LIMITED amounts and we run out fast, so PLEASE  

 call us in advance and we’d be glad to put dinner aside!

 

MONDAY

MEATLOAF ~ $12.00 lb

ORZO WITH WILD MUSHROOMS ~ $12.00 lb

HARICOT VERT VINAIGRETTE ~ $14.00 lb

TOMATO, OLIVE, AND FETA SALAD ~ $14.00 lb

TUESDAY

HERBED CHICKEN CUTLETS ~ $17.50 lb

 SPINACH LASAGNA ~ $12.00 lb

MARINATED YELLOW SQUASH AND ZUCCHINI SALAD ~ $12.00 lb

CHILI SEARED BROCCOLINI ~ $13.00 lb

 

WEDNESDAY

FALAFEL ~ $3.50 ea

FATTOUSH ~ $12.00 lb

LAMB KEBABS ~ $18.00 lb

Wrapped with grilled zucchini

CURRIED CAULIFLOWER AND GREEN BEAN SALAD ~ $13.00 lb

CRACKED WHEAT PILAF ~ $9.00 lb

 

THURSDAY

BEEF ROULADE ~ $30.00 lb

Braised flank steak, filled with tuscan kale, roasted red peppers,

paprika, and parmesan cheese

ROASTED ASPARAGUS ~ $13.00 lb

With sunflower seed gremolata

MINTED SPRING VEGETABLES ~ $13.50 lb

PARSLEY POTATOES ~ $10.50 lb

 

FRIDAY

MARINATED GRILLED VEGETABLES ~ $13.00 lb

RED RICE AND BEANS ~ $10.50 lb

MOJO CRIOLLO GRILLED CHICKEN ~ $17.50 lb

Cuban citrus marinated grilled boneless chicken breasts

BLACKENED MAHI MAHI ~ $28.00 lb

CORN AND POBLANO PUDDING ~ $11.50 lb

 

SATURDAY

BEEF STEW WITH GUINNESS ~ $16.50 lb

IRISH CORNED BEEF BOIL ~ $16.50 lb
CAULIFLOWER COLCANNON~ $13.50 lb

CORNED BEEF RUEBEN PASTIES ~ $5.50 ea

Our house corned beef, with sauerkraut, Russian dressing, and grueye cheese

Wrapped up in cream cheese dough and baked.

 

Check out our selection of artisan Easter candy.  Like what you see??? Ask about our Easter gift baskets!

EASTER AND PASSOVER MENUS ARE NOW ON OUR WEBSITE AND AVAILABLE AT OUR SHOP

 

St. Patrick’s specials all week!  Look at our St. Patrick’s Day menu online or in our shop for more details.

 

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CHECK OUT OUR FACEBOOK PAGE, BETTER YET, LIKE US ON FACEBOOK!

WWW.VICKILEES.COM  

 

vicki lee’s bakeshop, catering, take-away

105 trapelo road, Belmont, ma 02478

617-489-5007