Weekly Entree List

Week of February 13th 2017

We make LIMITED amounts and we run out fast, so PLEASE

call us in advance and we’d be glad to put dinner aside!

 

MONDAY

NORA’S MEATLOAF ~ $12.00 lb

ORZO WITH WILD MUSHROOMS ~ $12.00 lb

FRENCH GREEN BEAN VINAIGRETTE ~ $12.50 lb

ROASTED BUTTERNUT SQUASH WITH RED ONIONS ~ $12.00 lb

Tahini, and za’atar

TUESDAY

SAUSAGE AND SWISS CHARD LASAGNA ~ $13.50 lb

FRENCH LENTIL SALAD ~ $13.00 lb

ROASTED BROCCOLI AND MUSHROOMS ~ $12.00 lb

With paprika oil and garlic

ROASTED WINTER VEGETABLE AND FARRO SALAD ~ $12.50 lb

 

 

WEDNESDAY

FALAFEL ~ $3.50 ea

FATTOUSH ~ $12.00 lb

MARINATED GRILLED VEGETABLES ~ $13.00 lb

ITCH ~ $8.00 lb

Armenian bulgur salad with tomato, and fresh vegetables

MOUSSAKA STUFFED PEPPERS ~ $13.50 lb

Try our falafel wraps available 11:30 – 2:30

 

THURSDAY

CHICKEN MARSALA ~ $17.50 lb

JASMINE RICE~ $9.00 lb

STUFFED PORTOBELLO MUSHROOMS ~ $15.00 lb

ROASTED BRUSSELS SPROUT SALAD ~ $13.00 lb

With dried cranberry, gorgonzola, and toasted walnuts

FRIDAY

FARMHOUSE CHOWDER ~ $16.50 qt

SHRIMP WITH LINGUINI ~ $15.50 lb

Tossed with sun-dried tomatoes, herbs, and lemon juice

PISTACHIO CRUSTED HADDOCK ~ $28.00 lb

With a carrot, rosemary, and orange emulsion

PARSLEY POTATOES ~ $10.00 lb

Try our NEW! Fish stew for lunch with braised leeks, potatoes, and fennel in

a white wine broth, finished with clams, mussels, shrimp, and seared haddock

 

SATURDAY

CURRIED CHICKEN SALAD ~ $16.50 lb

DIJON EGG SALAD ~ $10.00 lb

BEEF AND BLACK BEAN CHILI ~ $16.50 qt

SWEET POTATO WEDGES ~ $9.00 lb

With togarachi, sweet chili, and sour cream

 

 

 

Have a graduation coming up this spring? Make your plans early as our spring dates are booking up fast.  Vicki lee’s has a great reputation for catering all types of events from graduations, to weddings, to cookouts and showers.  Give us a call we’d love to help!

 

 

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