Weekly Entree List

 

Week of November 20th 2017

We make LIMITED amounts and we run out fast, so PLEASE  

 call us in advance and we’d be glad to put dinner aside!

 

MONDAY

MEATLOAF ~ $12.00 lb

BOWTIE PASTA WITH PROSCIUTTO AND PEAS ~ $12.00 lb

HARICOT VERT VINAIGRETTE ~ $14.00 lb

TOMATO, OLIVE, AND FETA SALAD ~ $14.00 lb

TUESDAY

BOUEF BOURGUIGNONNE ~ $17.50 lb

EGG NOODLES ~ $8.00 lb

CHILI SEARED BROCCOLINI ~ $13.00 lb

WINTER BEET SALAD ~ $13.50 lb

 

WEDNESDAY

ITEMS FROM OUR THANKSGIVING MENU WILL BE FEATURED…

 

FIRST COME FIRST SERVE!!  DON’T BE LEFT OUT!!

 

YES, WE WILL HAVE OUR LEEK STUFFED, ALL NATURAL

MISTY KNOLL TURKEY ROULADE

 

THURSDAY

CLOSED

HAPPY THANKSGIVING

FRIDAY 

CLOSED

 

SATURDAY

WE RE-OPEN TODAY AT 9:00 AM

SERVING OUR POPULAR BRUNCH MENU FROM 9:00 – 3:00 P.M

INCLUDING;

OLD FASHIONED TURKEY SANDWICH WITH STUFFING, MASHED POTATOES, GRAVY

AND CRANBERRY RELISH

~

CHICKEN PICATTA ~ $17.50 lb

SAVORY GALETTES ~ $ 17.00 ea
SALMON CAKES ~ $4.50 ea

With caper remoulade

BUTTERNUT RAVIOLI WITH SAGE & PARMESAN CHEESE ~ $13.00 lb

CURRIED CHICKEN SALAD ~ $16.50 lb

 

 

OUR HOLIDAY MENUS ARE NOW AVAILABLE ON LINE AND IN THE SHOP

~

CHECK OUT OUR FACEBOOK PAGE, BETTER YET, LIKE US ON FACEBOOK!

WWW.VICKILEES.COM  

 

vicki lee’s bakeshop, catering, take-away

105 trapelo road, Belmont, ma 02478

617-489-5007