Weekly Entree List

 

Week of October 16th 2017

We make LIMITED amounts and we run out fast, so PLEASE  

 call us in advance and we’d be glad to put dinner aside!

 

MONDAY

SALMON CAKES ~ $4.50 ea

With caper remoulade

FRENCH LENTIL SALAD ~ $13.00 lb

With roasted cauliflower, butternut squash, bacon,

And caramelized honey cranberry vinaigrette

HARICOT VERT VINAIGRETTE~ $14.00 lb

TOMATO, OLIVE, AND FETA SALAD ~ $14.00 lb

TUESDAY

SPINACH LASAGNA ~ $13.00 lb

With tomato basil sauce

PENNE WITH ARUGULA PESTO ~ $12.00 lb

JASON’S MEATBALLS ~ $13.00 lb

Made with ricotta, pork, beef, and prosciutto

CHILI SEARED BROCCOLINI ~ $13.00 lb

 

WEDNESDAY

FALAFEL ~ $3.50 ea

FATTOUSH ~ $12.00 lb

MIDDLE EASTERN ROASTED CHICKEN ~ $17.50  lb

Crusted with mint, parsley, lemon, garlic, and za’atar

ZA’ATAR ROASTED BUTTERNUT SQUASH ~ $12.00 lb

With tahini, and red onion

MEDITERRANEAN GREEN BEAN SALAD ~ $14.00 lb

With new potatoes, dill, kalamata olives, and wholegrain vinaigrette

Try our falafel wraps serving 11:30 – 2:30 every wednesday

 

THURSDAY

SAGE CRUSTED BONELESS PORK CHOPS ~ $13.50 lb

ORZO WITH WILD MUSHROOMS ~ $12.00 lb

ROASTED CABBAGE WITH BACON AND PICKLED APPLE ~ $10.50 lb

MAPLE ROASTED BRUSSELS SPROUTS ~ $13.00 lb

SWEET POTATO GRATIN ~ $10.50 lb

FRIDAY 

HEIRLOOM CORN AND TOMATO SALAD ~ $13.00 lb

CRUNCHY CABBAGE SLAW~ $9.50 lb

With an apple cider and chipotle vinaigrette

HARISSA GRILLED CHICKEN ~ $17.50 lb

With sautéed peppers and onions

THAI SHRIMP SALAD ~ $19.00 lb

ORGANIC BROWN RICE SALAD ~ $13.00 lb

With black beans, corn, tomato, scallion, and a lime vinaigrette

Try our delicious Lobster rolls serving 11:30 – 2:30 every Friday through october

 

SATURDAY

CHICKEN AND WHITE BEAN CHILI ~ $16.50 qt

TOM J’S SPINACH, RICOTTA, BACON TURNOVERS ~ $6.00 ea

MAC N CHEESE ~ $13.00 lb

ROASTED VEGETABLE QUESADILLA ~ $5.50 ea

 

 

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