Valentine’s Dinner

Deadline for all orders is Wednesday, February 8th for pick up on Saturday, February 11th or Sunday, February 12th, after 3:00 p.m.

Each prepared meal for two is $120.00

Before placing your order please inform your server if a person in your party has an allergy.

Our shelves will be stocked with ♥♥ cupcakes,desserts for two, sweet little gift bags of Melissa’s toffee, and petite ♥♥ cookies.

All decoratively packaged and ready for gift giving. 

Complete with easy heating and serving instructions, a romantic Valentine’s Day card and a special “Saxon Chocolatier” sweet treat.

All dinners come complete with heating and serving instructions

♥♥

A M U S E   B O U C H E

PARMESAN PANNA COTTA

Fig, basil, balsamic reduction, toasted walnuts, & crème fraîche.

S T A R T E R S

Please select 1 starter

INDIVIDUAL SAVORY GALETTE

House-made onion jam, whipped cream cheese, toasted almonds, & roasted butternut squash.

Served with baby arugula & a cider reduction sauce.

CRAB PUFFS

Jonah crab, bell pepper, garlic, shallot, & scallions. Mixed into a croquette dough & pan fried.

Served with a red pepper louis.

DUCK CONFIT & SOBA NOODLE CUPS

Cucumber, pickled Asian pear, crispy shallot & hoisin sauce.

S A L A D S

Please select 1 salad

FRISÉ AND CITRUS SALAD

Frisée, shaved fennel, topped with grapefruit & orange suprêmes, & pistachio vinaigrette.

SAHVED KALE SALAD

House-cured lardons, Granny Smith apples, shallot confit, crumbled blue cheese, & a warm bacon vinaigrette.

WINTER VEGETABLE SALAD

Mixed greens, brussels sprouts, cauliflower, Delicata squash, dried cranberry, toasted sunflower seeds, & champagne vinaigrette

E N T R E E S

Please select 2 entrée’s

PAN SEARED TENDERLOIN

With an oysters rockefeller butter. Served with roasted fingerling potatoes, asparagus & shiitake mushrooms.

HADDOCK ROULADE

Fresh haddock filets stuffed with shrimp, scallops & fresh herbs. Topped with a lemon gremolata & Sauce Mornay. Served with braised leeks & parsley potatoes.

HOUSE-MADE RICOTTA CANNELLONI 

Filled with braised winter greens & toasted pine nuts. Served on a bed of roasted spaghetti squash with a charred eggplant tomato sauce.

D E S S E R T S

Please select 1 dessert

INDIVIDUAL APPLE GALETTE – serves 2

Our favorite galette dough filled with an almond cream & layered with local apples.

CHOCOLATE DIPPED STRAWBERRIES – 6 each

Enjoy these special, extra large stemmed California berries hand-dipped in dark chocolate & striped with a white chocolate lattice.

MINI CHOCOLATE LOVE CAKE

Chocolate cake topped with a creamy chocolate Grand Marnier mousse & finished with dark ganache. Inscribed with your personal love message.

 

 

 

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