Join us for our St. Paddy’s Day sandwich specials
March 13th – March 18th
VLB REUBEN SANDWICH
House-cured corned beef, piled high on Iggy’s rye with house-made Russian dressing, sauerkraut & Swiss cheese, pressed until melted and gooey. Served with mixed greens & our delicious house pickles.
PATRICK’S BREAKFAST SANDWICH
Guinness-braised sausage, caramelized onions, cheddar & a sunny side up local farm egg on a grilled brioche roll served with seasonal fruit salad.
T A K E – A W A Y
GUINNESS BEEF STEW
Slow-braised angus chuck, red bliss potatoes, carrots, turnips & Guinness stout
CORNED BEEF AND CABBAGE
Cabbage, potatoes, carrots, pearl onions, turnips and our own house-cured corned beef.
Cauliflower whipped potatoes with sautéed kale a great addition to any meal!
Entrées available March 17th & 18th with a 2 day advance notice
SWEETEN IT UP
TRADITIONAL IRISH SODA BREAD
With cardamom & sweet currants.
Luz’s sugar cookie dough decorated with white chocolate & colored sugar. Bagged & tied with green ribbon. Perfect for a quick on the go treat!
CHOCOLATE GUINNESS CAKE
Chocolate cake filled with a whipped Guinness ganache, finished with a bailey’s Swiss buttercream.
serves 4-5 $21 ea