St. Patrick’s Day

Join us for our St. Paddy’s Day sandwich specials 

March 13th – March 18th  

VLB REUBEN SANDWICH

House-cured corned beef, piled high on Iggy’s rye with house-made Russian dressing, sauerkraut & Swiss cheese, pressed until melted and gooey. Served with mixed greens & our delicious house pickles.

$13.50

PATRICK’S BREAKFAST SANDWICH

Guinness-braised sausage, caramelized onions, cheddar & a sunny side up local farm egg on a grilled brioche roll served with seasonal fruit salad.

$7.50

T A K E – A W A Y

GUINNESS BEEF STEW

Slow-braised angus chuck, red bliss potatoes, carrots, turnips & Guinness stout

$16.50 LB

CORNED BEEF AND CABBAGE

Cabbage, potatoes, carrots, pearl onions, turnips and our own house-cured corned beef.

$15.50 LB

CAULIFLOWER COLCANNON

Cauliflower whipped potatoes with sautéed kale a great addition to any meal!

$10.50 LB

Entrées available March 17th & 18th with a 2 day advance notice

SWEETEN IT UP

TRADITIONAL IRISH SODA BREAD

With cardamom & sweet currants. 

$8.50 ea

SHAMROCK COOKIES

Luz’s sugar cookie dough decorated with white chocolate & colored sugar. Bagged & tied with green ribbon. Perfect for a quick on the go treat! 

$3.50 ea

CHOCOLATE GUINNESS CAKE

Chocolate cake filled with a whipped Guinness ganache, finished with a bailey’s Swiss buttercream.

serves 4-5   $21 ea