Please place all Passover orders by Tuesday, April 4th
For pick up on Monday, April 10th after 2:00 p.m.
S T A R T E R S & S I D E S
CHICKEN LIVER PÂTÉ
Bell & Evans all natural chicken livers with a touch of sherry & jalapeño.
Traditional silver dollar sized potato pancakes. Served with a chive crème fraîche.
Like mama used to make, all natural Bell & Evans chicken, Tuscan kale & 5 matzoh balls. *Matzoh is kosher for Passover.
$13.50 qt / extra matzoh balls $1.00 ea
Our home-style potatoes with a touch of caramelized fennel.
MINTED SPRING VEGETABLES
Asparagus, carrots, peas, & radish gently sautéed in evoo. Finished with fresh mint & parsley.
SWEET POTATO TSIMMES
Stewed with carrots, dried apricots, prunes, ginger, lemon & honey.
With apples, cinnamon & raisins.
Slow-braised Angus brisket, stewed with carrots, onions, red wine & beef stock.
includes brisket, veggies & broth. approx ¾ lb per person
CORNISH GAME HEN
Boned & stuffed with risotto, wild rice, ground walnuts, & golden raisins. Roasted to perfection & served with a whole grain mustard sauce, cumin & fresh parsley.
$16.50 each / serves 2 people
SWEETEN IT UP
AMARETTI or COCONUT MACAROONS
Our perfect macaroons can’t be beat!
$2.50 ea / ½ dozen minimum
Delicate lemony chiffon with fresh raspberries & candied lemon zest.
$26.00 / serves 6-8
Individual meringue with a sweetened mascarpone center & topped with fresh berries.
$5.50 / minimum 4
MAZARIN AU CHOCOLATE
Crunchy hazelnut almond meringue, filled with chocolate mousse. Finished with dark ganache & gold leaf.
$28.00 / serves 6-8
Ricotta & cream cheese custard, topped with amaretti cookie crumbs, seasonal fruits & berries, & an apricot-orange glaze.
$28.00 / serves 10-12