Ordering deadline is Saturday, November 18th
Open 8:00 am – 5:00 pm on Wednesday November 22nd
Closed all day Thanksgiving Day and the day after.
We re-open Saturday, November 25th 9:00 am – 4:00 pm.
Serving our “after the holiday” lunch from 9:00 – 3:00 pm.
S T A R T E R S
arancini $26.00 dz
arborio rice cakes with a hint of lemon and filled with arugula pesto & mozzarella. lemon aioli
leek and wild mushroom croquettes $26.00 dz
ready to heat & serve. French mustard sauce
red pepper relish $10.00 ½ lb
a house favorite and a must serve with our whipped cream cheese and baguette crunchies
smoked trout pâté $14.50 ½ lb
our signature spread made with duck trap farm’s smoked trout, hint of horseradish, and cream cheese
cranberry orange relish $14.00 lb
fresh cranberries, oranges, pecans, and apples. yum!
S I D E S and S A L A D S
sausage and walnut stuffing $12.50 lb
made with seasoned bread, rich turkey stock, fresh, all natural, local made sausage, celery, onions and walnuts 3-4 servings per pound.
sweet potato soufflé $13.50 lb
from our dear friend Marjory. topped with a pecan-brown sugar streusel and ready to heat and serve. watch it disappear
creamy mashed potatoes $11.50 lb
made with a hint of cream cheese, butter, and garlic
roasted butternut squash $12.50 lb
with cremini mushrooms, garlic, sage, fresh thyme and a touch of white wine, sautéed spinach and parmesan
maple roasted brussels sprouts $13.50 lb
roasted until tender and glazed with VT maple syrup
green bean casserole $15.50 lb
a reinvented 1950’s classic by executive chef Jason Reed. wild mushroom gravy, rich turkey stock, crispy fried onions
gravy, gravy, gravy $18.00 qt
traditional pan style gravy made from our own roasted turkey drippings. do you really want to make your own?
S O U P S
rutabaga and parsnip soup $13.50 qt
all vegetarian, garnished with pickled apple
D E S S E R T S
rustic apple galette $26.00
piled high with local Macoun apples and a flaky pastry crust. serves 8-10
pumpkin ginger pie $25.00
our “gingersnap” crust filled with creamy pumpkin mousse and garnished with a ginger crisp leaf. serves 6-8
jack daniels pecan pie $25.00
spiked with the real stuff, loaded with pecans, and garnished with decorative fall leaves. serves 6-8
cranberry cheesecake $38.00
chocolate wafer crust, cream cheese custard swirled with tart cranberries and finished with a sour cream topping. serves 10-12
white chocolate pumpkin mousse cake $38.00
layers of a light spice cake with a white chocolate pumpkin mousse center, decorated with marzipan pumpkins serves 10-12
sweet potato bourbon cake $23.00
a moist, spiced bunt cake, encased with chopped pecans and topped with a bourbon glaze
pear rosemary bundt $12.50 ea
lightly sweetened with honey and a touch of rosemary, and studded with bosc pears. serves 6-8
holiday tea breads $8.50 ea
seasonal pumpkin with ginger & spices, festive cranberry ricotta pound cake. serves 3-4
vicki lee’s miniature cookies $15.00 dz
decorative cello bags filled with a bakers dozen. triple ginger, cherry pecan, chocolate shortbread hearts. ask for your favorite! one variety per bag please!
house made fabulous toffee $8.00 ½ lb
bet you can’t wait until after dinner!