Thanksgiving 2017

Ordering deadline is Saturday, November 18th

Open 8:00 am – 5:00 pm on Wednesday November 22nd

Closed all day Thanksgiving Day and the day after.

We re-open Saturday, November 25th  9:00 am – 4:00 pm.

Serving our “after the holiday” lunch from 9:00 – 3:00 pm.



arancini   $26.00 dz

arborio rice cakes with a hint of lemon and filled with arugula pesto & mozzarella.  lemon aioli

leek and wild mushroom croquettes $26.00 dz  

ready to heat & serve. French mustard sauce

red pepper relish   $10.00 ½ lb

a house favorite and a must serve with our whipped cream cheese and baguette crunchies

smoked trout pâté   $14.50 ½ lb

our signature spread made with duck trap farm’s smoked trout, hint of horseradish, and cream cheese

cranberry orange relish  $14.00 lb

fresh cranberries, oranges, pecans, and apples. yum!

S I D E S and S A L A D S

sausage and walnut stuffing   $12.50 lb

made with seasoned bread, rich turkey stock, fresh, all natural, local made sausage, celery, onions and walnuts   3-4 servings per pound.

sweet potato soufflé      $13.50 lb

from our dear friend Marjory.  topped with a pecan-brown sugar streusel and ready to heat and serve.  watch it disappear

creamy mashed potatoes   $11.50 lb

made with a hint of cream cheese, butter, and garlic

roasted butternut squash   $12.50 lb

with cremini mushrooms, garlic, sage, fresh thyme and a touch of white wine, sautéed spinach and parmesan

maple roasted brussels sprouts   $13.50 lb

roasted until tender and glazed with VT maple syrup

green bean casserole   $15.50 lb

a reinvented 1950’s classic by executive chef Jason Reed.  wild mushroom gravy, rich turkey stock, crispy fried onions

gravy, gravy, gravy   $18.00 qt

traditional pan style gravy made from our own roasted turkey drippings. do you really want to make your own?

This slideshow requires JavaScript.


rutabaga and parsnip soup  $13.50 qt

all vegetarian, garnished with pickled apple


rustic apple galette   $26.00

piled high with local Macoun apples and a flaky pastry crust. serves 8-10

pumpkin ginger pie $25.00

our “gingersnap” crust filled with creamy pumpkin mousse and garnished with a ginger crisp leaf. serves 6-8

jack daniels pecan pie $25.00

spiked with the real stuff, loaded with pecans, and garnished with decorative fall leaves. serves 6-8

cranberry cheesecake $38.00

chocolate wafer crust, cream cheese custard swirled with tart cranberries and finished with a sour cream topping. serves 10-12

white chocolate pumpkin mousse cake   $38.00

layers of a light spice cake with a white chocolate pumpkin mousse center, decorated with marzipan pumpkins   serves 10-12

sweet potato bourbon cake   $23.00

a moist, spiced bunt cake, encased with chopped pecans and topped with a bourbon glaze 

pear rosemary bundt   $12.50 ea

lightly sweetened with honey and a touch of rosemary, and studded with bosc pears.  serves 6-8

holiday tea breads $8.50 ea

seasonal pumpkin with ginger & spices, festive cranberry ricotta pound cake.  serves 3-4

vicki lee’s miniature cookies   $15.00 dz

decorative cello bags filled with a bakers dozen. triple ginger, cherry pecan, chocolate shortbread hearts.  ask for your favorite!  one variety per bag please!

house made fabulous toffee  $8.00 ½ lb

bet you can’t wait until after dinner!