Sunday Brunch

Served from 9:00am – 2:30pm

S O U P S  &  G R E E N S

Soup   Ask your server for today’s selection or please see the blackboard served with fresh Iggy’s breads   cup 4 / bowl 6

Cobb  gorgonzola, avocado, tomato, hard-cooked egg, citrus vinaigrette  10

Baby Arugula & Frisée  poached egg, sourdough gremolata, carrot caramel, marinated mushrooms, grana padano, lemon vinaigrette  12

Mixed Greens  spring radish, shaved cucumber, heirloom cherry tomato, English peas, citrus vinaigrette   10

Organic Baby Kale  pickled rhubarb, strawberry, pan-fried goat cheese, lime-ginger & vanilla vinaigrette   12

Add   sesame grilled chicken 4   flank steak 4

VLB CLASSICS

The Sonia  smoked ham, scrambled eggs, fontina, pressed on country white  9

The Savory  applewood smoked bacon, scrambled eggs, fontina, on a savory biscuit  9

The Bagel  smoked salmon, tomato, red onion, capers, cream cheese, choice of bagel  11.5

Tarragon Chicken Salad   baby arugula, tomato, lemon aioli, 7-grain  9.5

Tuna Salad   avocado, fontina, pressed on country white  10.5

Quiche savory seasonal selections 8.5

V L B   B R U N C H

Biscuits & Gravy savory cheddar and herb biscuit, sausage gravy, poached egg, served with mixed greens 12

Seasonal Frittata  served with mixed greens  10.5

Belgian Waffles  fresh berries, whipped cream, VT maple syrup  10

Eggs Benedict  country ham, poached eggs, hollandaise, house potatoes  12      add smoked salmon or crab cake 14

Blueberry Pancakes   whipped cream, and VT maple syrup  10

French Toast  fresh berries, whipped cream, VT maple syrup  10

House Breakfast  applewood smoked bacon, 2 eggs any way, toast, house potatoes  11

Roasted Spring Asparagus   2 poached eggs, fresh peas, radish, grana padano, & vincotto accompanied by shallot roasted potatoes  12.5

E A T  D E S S E R T  F I R S T

Daily Specials  Be sure to take a look at our dessert tray to see what pastries we are featuring