Sunday Brunch

Served from 9:00am – 2:30pm

S O U P S  &  G R E E N S

Soup   Ask your server for today’s selection or please see the blackboard served with fresh Iggy’s breads   cup 4 / bowl 6

Cobb  gorgonzola, avocado, tomato, hard-cooked egg, citrus vinaigrette  10

Baby Arugula bosc pear, toasted walnuts, shaved parmesan, balsamic glaze, citrus ninaigrette 12

Mixed Greens roasted butternut squash, candied pecan, chevre, apple cider reduction 10

Shaved Kale roasted brussels sprouts, gorgonzola, toasted hazelnuts, dried cranberry, maple sherry vinaigrette 12

Add   sesame grilled chicken 4   balsamic flank steak 4   maple glazed pork belly 4

VLB CLASSICS

The Sonia  smoked ham, scrambled eggs, fontina, pressed on country white  9

The Savory  applewood smoked bacon, scrambled eggs, fontina, on a savory biscuit  9

The Bagel  smoked salmon, tomato, red onion, capers, cream cheese, choice of bagel  11.5

Tarragon Chicken Salad   baby arugula, tomato, lemon aioli, 7-grain  9.5

Tuna Salad   avocado, fontina, pressed on country white  10.5

Quiche savory seasonal selections 8.5

V L B   B R U N C H

Eggs Benedict  country ham, poached eggs, hollandaise, house potatoes  12      add smoked salmon or crab cake 14

Seasonal Frittata  served with mixed greens  10.5

House Breakfast  applewood smoked bacon, 2 eggs any way, toast, house potatoes  11

Belgian Waffles  fresh berries, whipped cream, VT maple syrup  10

French Toast  fresh berries, whipped cream, VT maple syrup  10

Apple Cider Pancakes   bronzed apples, pecans, whipped cream, and VT maple syrup  12

Biscuits & Gravy savory cheddar and herb biscuit, sausage gravy, poached egg, served with mixed greens 12

Breakfast Burrito chorizo scrambled eggs, black beans, tomato, red onion, fontina cheese, avocado, sour cream, poblano herb sauce, pressed on a spinach tortilla, served with mixed greens 12.5

 

E A T  D E S S E R T  F I R S T

Daily Specials  Be sure to take a look at our dessert tray to see what pastries we are featuring