Sunday Brunch

Served from 9:00am – 2:30pm

S O U P S  &  G R E E N S

Soup   Ask your server or see the blackboard for today’s soup selection. served with iggy’s breads.                   cup 4 / bowl 6.5

       Chili & Chowder   cup 5.5 / bowl 8.5

Cobb  gorgonzola, avocado, heirloom tomato, hard-cooked egg, citrus vinaigrette  12

Baby Arugula & Frisée  carrot caramel, marinated mushrooms, pepita-parmesan crunch, lemon herb vinaigrette, & a poached egg 12

Mixed Greens  pickled persimmon, candied pecan, dried cranberry, crumbled chevre, citrus vinaigrette 11

       Baby Rocket preserved lemon greek yogurt, roasted butternut squash, & toasted almonds with a caramelized  honey-cranberry vinaigrette 12

Add  sesame grilled chicken 4   flank steak 4

V L B  C L A S S I C S                                                                                                                                                 

       The Sonia  smoked ham, scrambled eggs, fontina, pressed on country white  9

The Savory  applewood smoked bacon, scrambled eggs, fontina, on a savory biscuit  9

The Bagel  smoked salmon, tomato, red onion, capers, cream cheese, choice of bagel  11.5

Tarragon Chicken Salad   baby arugula, tomato, lemon aioli on seven grain  11.5

Tuna Salad   avocado, fontina, pressed on country white  11.5     add bacon 2.5

        Quiche savory seasonal selections 8.5

served with mixed greens, fruit salad, case salad or chips

 V L B   B R U N C H

       Tostada fried tortilla, chile verde, yucatan slaw, lime crema, & chili oil topped with a fried egg  13

Frittata  3-egg open faced omelette with seasonal fillings served with house potatoes  12

Belgian Waffles  fresh berries, whipped cream, VT maple syrup  11

Eggs Benedict  country ham, soft poached eggs,&  hollandaise served with house potatoes  13    add smoked salmon or crab cake 14

Muesli Pancakes  honey & vanilla toasted oats, nuts, dried fruit, & whipped cream topped with toasted almonds  11

Chai French Toast  brioche soaked in an herbal chai infused custard, persimmon compote, & whipped cream topped with toasted almonds  11

VLB House Breakfast  applewood smoked bacon, 2 eggs any way, house potatoes & your choice of toast  11

Shakshuka spiced tomato, braised swiss chard, roasted butternut squash, poached egg, with a preserved lemon yogurt & grilled crostini  12

E A T  D E S S E R T  F I R S T!

at vicki lee’s we’re known for dessert of course… be sure to ask your server about our daily dessert special