vicki lee’s is pleased to personalize your selections with inscriptions and artful designs in the colors of your choice. addtional charges may apply. tastings and consultations by appointment.
custom designed cakes and wedding cakes are hand crafted with style.
not all products are always available. please allow ample notice to ensure availability of your favorites.
CAKES / EAT CAKE / CELEBRATE
Fresh strawberry mousse finished with a brilliant strawberry glaze.
Ricotta cream cheese custard baked with Amaretto di Saronno.Cheesecakes available topped with fresh fruit for an additional 5.00 small, 8.00 large
Light chocolate cake laced with Kahlua and filled with chocolate buttercream and fresh whipped cream. Iced with an italian meringue buttercream, drizzled with chocolate ganache and finished with fresh raspberries.
A rich, dense chocolate torte finished with a dark chocolate ganache and our handmade chocolate flowers.
Crunchy, hazelnut-almond dacquoise filled with chocolate mousse. Finished with our handmade chocolate designs.
Citrus sponge cake layered with our own lemon curd, fresh cream and italian meringue buttercream. finished with handmade fondant flowers.
An old fashioned white cake laced with grand mariner and filled with strawberries, pastry cream, and whipped cream. Finished with a floral fondant design.
A rich silver white cake made with almond paste and layered with seedless raspberry preserves and italian meringue buttercream.
Crunchy almond meringue filled with fresh strawberry whipped cream. Garnished with toasted sliced almonds and glazed berries.
Our moist spiced carrot cake made with pecans, filled with cream cheese icing and finished with italian meringue buttercream.
Petite sized red velvet cake layered and iced with cream cheese frosting, and an all natural beet-based red food coloring. Finished with delicate red flowers.
Rich but not sweet. Pop this in your oven for 15 minutes for a gooey center. Serve warm with berries and whipped cream.
All of our custom made sheet cakes are single tier, two-layer cakes. Available in chocolate genoise, framboise, lemon love, carrot pecan, or winter white.Please allow at least 7 days advance notice.
Made-to-order single tier cakes, available in all varieties.Please allow at least 7 days advance notice.
COOKIES / BARS / SMALL TREATS
Classic lemon square, fudge nut brownie, maple walnut, hermits, blondies, caribbean coconut, & seasonal favorites.
30.00 baker’s dz / miniature 15.00 baker’s dz
Delicious oversized cookies baked fresh daily including anzac, toll house, ginger snaps, chocolate street, amaretti, cherry pecan, and peanut butter blowouts (seasonal).
Chocolate mint hearts, raspberry sable, lemon stars, diamant, hazelnut lace, linzer, & triple ginger crisps (seasonal).
our special recipe made with shaved callebaut chocolate makes a soft coconut cloud that melts in your mouth, and they just happen to be gluten-free!
Red Velvet, White Velvet, Devil’s Food, & Lemon Love. Assorted festive finishes.
Homemade éclair shells filled with pastry cream, dipped in chocolate ganache and dusted with colorful sanding sugar.
ask us about creating custom individual ‘small treats’ for your next event!
PIES / TARTES / EAT PIES
Flaky pate brisés filled with walnuts, brown sugar, maple syrup, pure vanilla and a decorative leaf design.
Flaky pate brisée loaded with pecans and spiked with the real stuff. Adorned with a decorative leaf design.
Rustic free-form tarte made with our flaky galette dough dusted with sanding sugar and baked until golden. Tuscan Apple-Pear or Peach-Plum-Berry.
small serves 4-5 24.00 / large serves 6-8 30.00
Flaky pate brisés filled with homemade lemon curd and topped with mile-high toasted meringue.
small serves 4-5 22.00 / large serves 6-8 30.00
Our signature fruit tarte made with pate sablee and almond rum custard. topped with fresh seasonal fruits and finished with an apricot orange glaze.
small serves 3-4 20.00
Three layers of a delicate milk sponge laced with grand mariner and layered with a mousseline cream. Topped with chocolate ganache and gold leaf.
We also offer an ever changing selection of fine cakes and pastries, including chocolate grand marnier roulades, tiramisu, austrian walnut torte, parisienne squares, classic petite fours, seasonal pies, cobblers, galettes, bread pudding & more. Please remember to pick up our seasonal and holiday menus, or view them online at www.vickilees.com our tiny tastes include hand dipped truffles, nut clusters, baby cream puffs, éclairs, petite fruit tartes and other pastry whims from our kitchens.
MUFFINS / BISCUITS / TEA CAKES
Selections vary and may include lemon poppy, blueberry, cranberry orange, bran & morning glory. Ask about our gluten-free selections!
Our version of the English scone. Blueberry lemon, apple pecan, raspberry & apricot corn cream and assorted savory varieties.
DANISH / CROISSANTS / HEAVEN
Our danish & croissants are all rolled and cut by hand, and are available friday through sunday while they last. A two day advance notice is required for all special orders.
VLB BREAKFAST PLATTER
10 person minimum, $4.00 per person. Sample an array of our freshly baked morning pastries, including muffins, biscuits, and tea cakes. Served with fresh fruit toppings and sweet cream butter.
A 50% deposit is required on all orders placed in advance. Not all products are always available. Please allow ample notice to ensure availability of your favorites.