Lunch Menu

Soup    cup 4 / bowl 6.5

ask your server or see the blackboard for today’s soup selection. Served with fresh Iggy’s breads

Chili or Chowder    cup 5.5 / bowl 8.5


Cobb    10

gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette

Frisée & Baby Arugula    12

poached egg, brioche crouton, carrot caramel, marinated mushrooms, shaved asparagus, lemon-chive vinaigrette

Mesclun Greens    10

with spring vegetables, french breakfast radish, english peas, shaved cucumber, heirloom cherry tomato, citrus vinaigrette

Organic Baby Kale    12

pickled rhubarb, strawberry, pan-fried goat cheese, lime ginger & vanilla vinaigrette

add   sesame grilled chicken or balsamic flank steak     4

served with mixed greens, fruit salad, case salad or chips


Quiche    8.5

customer favorite! Ask your server for selections

Crab Cake    single 9 / double 15

jalapeño-lime aioli

Tuna Salad    10.5

avocado, fontina, pressed on country white

Chicken Piccata    13

baby arugula, lemon aioli, warm baguette

Tarragon Chicken Salad    10.5

baby arugula, tomato, lemon aioli, 7-grain

 California Turkey Club    13

house roasted turkey, applewood bacon, lettuce, tomato, avocado, gruyere, lemon aioli, toasted french bread


served with mixed greens, fruit salad, case salad or chips.

House Roasted Beef     13

baby arugula, red onion, Jason’s boursin, toasted baguette

Country Fried Chicken    13

buttermilk and scallion dressing, white wine and whole grain mustard slaw, romaine, & tomato on a toasted brioche roll

Jason’s Reuben    11

house corned beef, sauerkraut, gruyère, russian dressing, griddled iggy’s rye

Marinated Eggplant & Pickled Beet   12

cilantro, fresno chili, and garlic marinated roasted eggplant, pickled red beets, french feta, mesclun greens, garlic tahini sauce, lavash wrap


ask your server for today’s special selections

Brown Butter Rhubarb Tart    6.5

Lemon Pudding Cake with Basil Syrup    6.5

Spiced Ginger Plum Crisp    6.5

Vanilla Bean Crème Brûlée    6.5

with hazelnut tuille