Lunch Menu

SOUPS & GREENS

Soup    cup 4 / bowl 6.5

Ask your server or see the blackboard for today’s soup selection. served with fresh Iggy’s breads

Chili or Chowder    cup 5.5 / bowl 8.5

Cobb    11

gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette

Baby Arugula & Frisée      12

poached egg, sourdough gremolata, carrot caramel, marinated mushrooms, grana padano, lemon vinaigrette

Mixed Greens    10

spring radish, shaved cucumber, heirloom cherry tomato, English peas, citrus vinaigrette

Baby Rocket    12

grilled peach, chevre cream, wildflower honey, pistachio vinaigrette

add   sesame grilled chicken or balsamic flank steak     4

served with mixed greens, fruit salad, case salad or chips


VLB CLASSICS

Quiche    8.5

customer favorite! ask your server for selections

Crab Cake    single 10 / double 16

jalapeño-lime aioli

Tuna Salad    11.5

avocado, fontina, pressed on country white

Chicken Piccata    13

baby arugula, lemon aioli, warm baguette

Tarragon Chicken Salad    11.5

baby arugula, tomato, lemon aioli, 7-grain

California Turkey Club    13

house-roasted turkey, applewood bacon, lettuce, tomato, avocado, gruyère, lemon aioli, toasted French bread

Grain Bowl    15

chef’s grain of the day (farro, millet, barley, buckwheat) topped with fresh, seasonal vegetables, and a choice of protein.


SEASONAL SANDWICHES

served with mixed greens, fruit salad, case salad or chips.

House Roasted Beef     13

baby arugula, red onion, Jason’s boursin, toasted baguette

Tuscan Roasted Pork    14

slow roasted pork shoulder, chili seared broccolini, sharp provolone, roasted garlic and herb aioli, warm rosemary focaccia

Jason’s Reuben    14

house corned beef, sauerkraut, gruyère, Russian dressing, grilled on seeded rye

Caprese   13.5

Heirloom tomatoes, arugula pesto, Lioni fresh mozzarella from NYC, basil, balsamic glaze, warm ciabatta

Grilled Flank Steak    14

rosemary & garlic marinated flank steak, roasted tomato, caramelized onion, & bleu cheese dressing on warm ciabatta

Ham & Brie    13.5

north country smoked ham, honey mustard, granny smith apple, triple creme brie, warm baguette