Lunch Menu

We serve lunch daily from 11:30am – 2:30pm

SOUPS & GREENS

Soup    cup 4 / bowl 6.5

Ask your server or see the blackboard for today’s soup selection. served with fresh Iggy’s breads

Chili or Chowder    cup 5.5 / bowl 8.5

Cobb    11

gorgonzola, avocado, heirloom cherry tomato, hard cooked egg, citrus vinaigrette

Baby Arugula & Frisée      12

carrot caramel, marinated mushrooms, pepita parmesan crunch, lemon herb vinaigrette, poached egg

Mixed Greens    11

pickled persimmon, candied pecan, dried cranberry, crumbled chevre, citrus vinaigrette

Baby Rocket    12

preserved lemon greek yogurt, roasted butternut squash, caramelized honey-cranberry vinaigrette, toasted almond

add   sesame grilled chicken or balsamic flank steak     4

 

VLB CLASSICS

Quiche    8.5

customer favorite! ask your server for selections

Crab Cake    single 10 / double 16

jalapeño-lime aioli, avocado, and mixed greens

Tuna Salad    11.5

avocado, fontina, pressed on country white

Chicken Piccata    13

baby arugula, lemon aioli, warm baguette

Tarragon Chicken Salad    11.5

baby arugula, tomato, &  lemon aioli on seven-grain

California Turkey Club    13

house-roasted turkey, applewood bacon, lettuce, tomato, avocado, gruyère, & lemon aioli on toasted french bread

Grain Bowl    15

chef’s grain of the day (farro, millet, barley, buckwheat) topped with fresh, seasonal vegetables, and a choice of protein.   see blackboard for details.


SEASONAL SANDWICHES

served with mixed greens, fruit salad, case salad or chips. all sandwiches are available on spinach wraps upon request

House Roasted Beef     13

baby arugula, horseradish aioli, pickled red onion, toasted baguette

Cuban   14

braised pork shoulder, smoked ham, chipotle aioli, pickled cubanelle peppers, fontina cheese, pressed on ciabatta

Jason’s Reuben    14

house corned beef, sauerkraut, gruyère, Russian dressing, grilled on seeded rye

Luxe Grilled Cheese     13.5

morbier, apricot and almond chutney, caramelized onions, bosc pear, grilled on country white

 

EAT DESSERT FIRST!

at vicki lee’s we’re know for dessert of course……. please be sure to ask you server about our daily dessert specials!

 

YELLOW PLATE SPECIALS

MONDAY  – bacon wrapped meatloaf, chipotle aioli, house made pickles, on seven-grain and served with mesclun      salad 11

TUESDAY – avocado BLT, applewood smoked bacon, lettuce, avocado mousse, & tomato pressed on country white 12

WEDNESDAY – falafel wrap, lettuce, tomato, red onion, french feta, tzatziki on syrian bread 10.5

THURSDAY – sesame chicken pita roll-ups, sesame grilled chicken, alfalfa sprouts, tomato, and scallion aioli on                 syrian bread 13

FRIDAY – cornmeal crusted rainbow trout, brussels sprout and roasted red pepper slaw, pickled red onion, zhoug, toasted ciabatta 13.5