Lunch Menu

Soup

Ask your server or see the blackboard for today’s soup selection. Served with fresh Iggy’s breads

cup 4 / bowl 6.5

Chili & Chowder           cup 5.5 / bowl 8.5

Cobb      10                                                                                

gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette

Baby Arugula      10  

bosc pear, toasted walnut, shaved parmesan, balsamic glaze, citrus vinaigrette

Mixed Greens      11  

roasted butternut squash, candied pecan, chevre, apple cider reduction

Shaved Kale      12                                                             

roasted Brussels sprouts, gorgonzola cheese, toasted hazelnuts, dried cranberry, maple sherry vinaigrette

add

sesame grilled chicken   or     balsamic flank steak 4

maple glazed pork belly 4

VLB CLASSICS
served with mixed greens, fruit salad, case salad or chips

all sandwiches are available on spinach wraps upon request

Quiche      8.5                             

customer favorite! Ask your server for selections

Crab Cake      single 10 / double 16                                   

jalapeño-lime aioli, mango-cabbage slaw, avocado, and mixed greens                                

Tuna Salad      11          

avocado, fontina, pressed on country white

Chicken Piccata      13                                               

baby arugula, lemon aioli, warm baguette                       

Tarragon Chicken Salad      11                              

baby arugula, tomato, lemon aioli, 7-grain

California Turkey Club      13                 

house roasted turkey, applewood bacon, lettuce, tomato, avocado, gruyere, lemon aioli, toasted french bread                                                                            

SEASONAL SANDWICHES
served with mixed greens, fruit salad, case salad or chips.

all sandwiches are available on spinach wraps upon request

House Roasted Beef       12.5               

watercress, horseradish aioli, pickled red onion, toasted baguette

Soy & Sesame Glazed Fried Chicken      13                 

mango and jicama slaw, pickled ginger, sambal-ginger aioli, on ciabatta

ABC      11                                  

cortland Apple & celery root slaw, house-cured maple Bacon, Cheddar cheese, lemon

aioli, and boston lettuce on toasted 7 grain bread

The Fig Is Up      12                                      

fig jam, Vermont farmstead lille, bosc pear on toasted francese, and finished with arugula

Aram Sandwiches      11                                                          

enjoy two of our signature roll up sandwiches made with an Armenian cracker bread, herbed cream cheese & thinly sliced deli meat.   Served with choice of side salad, chips, or cup of soup. please ask your server for today’s aram choices

EAT DESSERT FIRST!

daily specials

be sure to take a look at our dessert tray to see what pastries we are featuring

before placing your order, please inform your server

if a person in your party has a food allergy