STARTERS / DIPS / SPREADS


Smoked Trout Pâté14.50 1/2 lb
our signature spread. great served with crisp veggies or warm baguettes

Red Pepper Relish10.00 1/2 lb
a house favorite from the start. best served with whipped cream cheese on our baguette crunchies
add whipped cream cheese3.00 1/2 lb

Curried Chutney Dip7.50 1/2 lb
sautéed onions, mango chutney, curry, turmeric, cream cheese

Green Goddess9.50 1/2 lb
cream cheese, tarragon, scallions, parsley, lemon & a touch of garlic

Hummus5.00 1/2 lb
Middle Eastern chickpea dip with garlic, tahini, lemon juice, and evoo

Marinated Eggplant7.50 1/2 lb
roasted eggplant tossed with evoo, cilantro, parsley, red chilis, garlic, and lemon juice. pairs well with Za’atar crisps, crunchies or veggies

Baguette Crunchies5.50 1/2 lb
great with all our dips and spreads

House Made Pickles10.00 lb
our chef’s specialty including assorted mixed vegetables with a turmeric and mustard seed brine. snappy and yummy!

please inquire about our changing selection of seasonal dips and spreads

 

SALADS / GREENS / CRISP


Orzo Pasta with Wild Mushrooms13.00 lb
tossed with fresh herbs, evoo, lemon juice

Penne Pasta with Arugula Pesto13.00 lb
house-made arugula pesto, asparagus, yellow pear tomatoes, shaved parmesan

Lemon Tagliatelle13.00 lb
tossed with fresh herbs and lemon zest. great with our chicken piccata

Smoked Gouda Tortellini Salad13.00 lb
fresh Capone pasta, red and green bell peppers, parsley, maple sherry vinaigrette

Wild Mushroom Tagliatelle13.00 lb
tossed with assorted mushrooms, baby arugula, evoo and shaved grana padano. available with grilled chicken or assorted vegetables at an additional charge

Linguine with Shrimp16.50 lb
tossed with sun-dried tomatoes, fresh herbs, garlic, lemon juice, and evoo

Wild Rice Salad15.00 lb
tossed in a balsamic dressing with toasted almonds, raisins, and plum tomatoes

Black Bean Fiesta12.00 lb
cumin marinated black beans, diced bell peppers, red onions, lime juice

Israeli Cous Cous13.00 lb
with roasted vegetables and balsamic vinaigrette

Brown Rice Salad13.00 lb
black beans, freshly roasted corn, plum tomatoes, scallion, red onion, cilantro, lime juice, and evoo

Farro Salad13.00 lb
with roasted butternut squash, shiitake, dried cranberry and shaved kale. orange honey vinaigrette

Country Potato Salad10.50 lb
old-fashioned potato salad made with mayonnaise, sour cream, a dash of vinegar, celery, and onions. also, ask about our summer cole slaws!

vicki lee’s Beet Salad13.50 lb
one of our most popular! red & gold beets drizzled with balsamic vinegar on a bed of arugula with toasted walnuts, gorgonzola, and a creamy gorgonzola dressing

French Lentil Salad13.00 lb 
French green lentils tossed with red onion, scallions, shallots, cucumbers, and red wine vinegar

Fattoush Salad12.00 lb
chickpeas, cucumbers, tomatoes, lemon juice, evoo, and fresh herbs. Finished with toasted pita

Crunchy Cucumber Salad10.50 lb
tossed with scallions, red peppers, and celery, in a cumin-mint vinaigrette

Assorted Slaws10.50 lb
please ask us

Charred Broccoli Salad13.00 lb
charred broccoli with Fresno chili, lemon, and garlic

Roasted Butternut Squash and Red onion salad13.00 lb
tossed with tahini, and Za’atar

Roasted Cauliflower Salad14.00 lb
capers, lemon, parsley, and dijon

Roasted Chickpeas with Za’atar11.00 lb
chickpeas, with carrots, cabbage, fennel, golden raisins, and fresh herbs

Organic Pear Tomato Salad14.00 lb
red and yellow pear tomatoes, fresh mozzarella, basil, and a citrus vinaigrette

Haricot Vert Vinaigrette14.00 lb
French green beans, red onion, and French feta tossed in a house vinaigrette

Chicken Salad18.50 lb
varieties include lemon pepper, fresh tarragon, and southwestern

 

HD’s / Passed Appetizers / Specialty

* for full service catering only


Crab Cake26.00 dz
served with a jalapeno lime aioli

Beef Empanadas24.00 dz
homemade cream cheese dough. served with chipotle aioli

*Wild Mushroom Turnovers24.00 dz
*Smoked Gouda Wontons24.00 dz

Wonton Cups24.00 dz
avocado black bean salsa / thai chicken salad / spicy shrimp salad

Chicken Croquettes24.00 dz
Leek and Wild Mushroom Croquettes24.00 dz
Roasted Corn and Basil Arancini24.00 dz
Falafel Bites20.00 dz

Lamb & Beef Meatballs18.00 dz
baked in tahini

Shrimp Skewers24.00 dz
chimichurri, shallot & herb, new orleans bbq, or siracha

*Shrimp Fritters26.00 dz
besan batter, tamari dipping sauce gluten-free

Swedish Toast Skagen24.00 dz
swedish shrimp salad with dill on rye toasts

Assorted Grilled Chicken Skewers26.00 dz
please ask us

Chicken Meatballs24.00 dz
sriracha honey glazed meatballs with a blue cheese sauce

Endive Leaves Piped with Smoked Trout24.00 dz
micro greens

Salmon Cakes24.00 dz
w/Caper remoulade

Mini Savory Tartes26.00 dz
apple, roasted cipollini onions & morbier or butternut squash, red onion, toasted pistachio, creamy tahini sauce, and za’atar

Wild Mushroom Palmiers24.00 dz
puff pastry, wild mushrooms, and Chevre cream

Deviled Eggs22.00 dz
assorted types

Proscuitto Wrapped Melon or Asparagus26.00 dz
Figs with Bleu Cheese & Balsamic Glaze26.00 dz

Bruschetta / Grilled Crostini24.00 dz
assorted toppings

Potato Pancakes20.00 dz
with chive sour cream or applesauce

Vietnamese Spring Rolls26.00 dz
vegetarian & gluten-free
*Crispy Pan-Seared Tuna Rolls – WOW26.00 dz
Tuna Tartar on Crispy Wontonsmkt
Mini Quiche24.00 dz
*Shrimp Cocktail Shooters26.00 dz

Baby Lamb Kebabs24.00 dz
ground lamb, spices, pine nuts wrapped in grilled zucchini

Fillo Cups26.00 dz
with Leek Chiffonade
or
with Spiced Lamb, Mint, French Feta

Fresh Fruit Skewers24.00 dz
Assorted Soup shooters18.00 dz

Savory Galettes18.50 ea
our handmade galette dough topped with assorted savory fillings
Yields 12-14 slices per


most of our hd’s require some type of final preparation. please speak with any of our staff for information about heating, frying, filling, cutting.
we provide full serving instructions.

 

MEALS / DINNERS / ENTREES

visit our website weekly for our changing entrée list. listed below are a few of our favorite selections.
we use only Bell & Evans all natural chicken!


Chicken Piccata18.50 lb
boneless, skinless chicken breasts in a delicate parmesan egg batter. pan sautéed and drizzled with a lemon-garlic parsley butter

Chicken Parmesan18.50 lb
plain and simple panko chicken cutlets topped with fresh mozzarella, basil, and our house-made tomato basil sauce

Chicken Marsala17.50 lb
boneless, skinless chicken thighs braised with mushrooms and marsala wine

Chicken and Wild Mushroom Casserole17.50 lb
assorted wild mushrooms, Swiss chard, shallots, sherry, and chicken broth. fabulous served with our jasmine rice

Souvlaki Chicken Skewers6.95 ea
lemon and herb marinated chicken skewered with peppers and onions

Harissa Marinated Chicken18.50 lb
boneless chicken breasts marinated in a hot chili paste with spices and herbs and grilled

Aunt Ruby’s Wings13.00 lb (roughly 8-10 per lb)
delicious sesame soy glazed wings. bet you can’t eat one

Herb-Roasted Beef Tenderloinmkt
served with a horseradish cream sauce or a port wine reduction

Boeuf Bourguignonne18.50 lb
à la Julia Child. made with red wine, rich beef stock, beef chuck, button mushrooms, & pearl onions. perfect with boiled potatoes or our buttered egg noodles

Beef Stroganoff18.50 lb
pan-seared tenderloin brochettes, mushrooms, shallots, and sour cream. Great served with our buttered egg noodles

Shepherd’s Pie14.50 lb
ground beef mixed with carrots and onion and topped with our creamy mashed potatoes

Nora’s Meatloaf12.50 lb
made with all-natural beef, veal, and pork, wrapped with applewood bacon. great served with our creamy mashed potatoes. also available in mini loaves, upon request

Chermoula Marinated Hanger Steak31.00 lb
North African marinade with spices, roasted red peppers, lemon, garlic, touch of tahini

Zucchini wrapped Lamb Kebabs18.00 lb
ground lamb mixed with Feta and pine nuts, herbs and spices and wrapped in grilled zucchini. Served with a tzatziki sauce

Fennel Roasted Lamb tops30.00 lb
tender boneless lamb tops crusted with fennel seeds, rosemary, and thyme and roasted and served with a wild mushroom Demi sauce

Cumin and Coriander crusted Pork Tenderloin18.50 lb
Coleman all natural pork.  served with a salsa verde

Herb Roasted Pork Loin13.50 lb
all-natural pork loin served with a cipollini and apple relish

Sausage and Swiss chard Lasagna13.50 lb
Capone egg pasta, Italian sausage, braised Swiss chard, Fontina cheese, and Bechamel sauce

Crab Cakes6.50 ea
ours are fabulous! Made with fresh crabmeat and finished with Japanese breadcrumbs. Served with a jalapeño-lime aioli

Salmon Cakes4.50 ea
hidden Fjord Atlantic salmon with dill, bell pepper, capers, and dijon

Pan-Seared Salmon30.00 lb
Faroe Island salmon in a maple-soy marinade

Whole Roasted Salmonmkt
topped with blistered tomatoes and fresh herbs

Assorted Shrimp Skewers5.00 ea
3 shrimp per-Chimichurri, Sriracha, or Shallot & Herb

Grilled Shrimp30.00 lb
grilled shrimp with pickled peppers and preserved lemons

Lemon Baked Haddockmkt
fresh Gloucester haddock sprinkled with lemon and topped with herbed panko crumbs

Fish Pie17.50 lb
layers of fresh cod, spinach, and hard-cooked egg topped with creamy mashed potatoes and a delicate mornay sauce

Savory Quiche28.00 serves 6-8
our deep dish quiche made with assorted savory fillings and Swiss Gruyère

 

Vegetarian Entrées


Savory Quiche Selections1 size serves 6-8 28.00 ea

Roasted Graffiti Eggplant14.50 lb
stuffed with heirloom tomatoes and cucumbers, topped with labneh and zhoug

Vegetarian Moussaka13.00 lb
tomato braised lentils, roasted eggplant, bechamel sauce

Stuffed Portabello Mushrooms15.00 lb
fresh ricotta, sautéed spinach, basil, Parmesan and Fontina

Eggplant Parmesan13.00 lb
layers of fried eggplant, marinara, and Mozzarella cheese. stacked tall and baked

Eggplant Roulades13.00 lb
filled with herbed ricotta & topped with tomato basil sauce

Fresh Spinach Lasagna13.00 lb
1 small aluminum pan weighs roughly 7.5-8lbs, 2-3 servings per pound

Butternut Squash, Wild Mushroom Lasagna13.00 lb
whipped butternut squash, crispy shiitake, ricotta, sage béchamel

Falafel3.50 ea
made with chickpeas, parsley, onions, spices and pan-fried. served with a Tzatziki sauce

 

SIDES / ACCOMPANIMENTS / MORE


Marinated Grilled Vegetables13.50 lb
seasonal marinated vegetables perfectly grilled. asparagus, portobello mushrooms, peppers, fennel, and onions to name a few!

Cauliflower Fennel Cazuela13.00 lb
made with baby fennel and topped with manchego and toasted Panko

Corn & Poblano Pudding11.50 lb
a creamy corn pudding made with bacon, cayenne, jalepeño, and poblano

Sesame Green Beans12.00 lb
blanched green beans tossed in sesame seeds and soy sauce

Broccoli Rabe with Roasted Garlic13.00 lb

Roasted Broccoli & Mushrooms13.00 lb
paprika and garlic

Roasted Carrots13.00 lb
Rosemary and honey or Aleppo and honey

Sautéed Cauliflower13.00 lb
cauliflower dipped in egg batter and pan-fried

Ratatouille12.00 lb
slow cooked eggplant, summer squash, roasted peppers and tomatoes

Potatoes Your Wayfrom 10.50 lb
we do potatoes in many ways including mashed, smashed, roasted red bliss or fingerling, parsley potatoes, Lyonnaise, and any other way you like them

 

 

Starchy Sides


Basmati & Wild Rice with Chickpeas12.50 lb
Jasmine Rice$9.50 lb / $3.50 pp -10 pp minimum/ Rice Pilaf/ Cracked Wheat Pilaf
Mashed Potatoes Your Way10.50 lb
Mac n Cheese13.00 lb
Penne with Chicken & Brocollini14.00 lb
Savory Leek Bread Pudding10.50 lb
Sweet Potato Soufflé13.50 lb
Sweet Potato Gratin13.50 lb
Lyonnaise Potatoes10.50 lb

 

Green Salads


Mixed Greens
dried cranberry, chèvre, toasted walnuts, and citrus vinaigrette

Shaved Kale
baby kale, roasted  butternut squash & grapes, Parmesan vinaigrette, toasted pistachios

Arugula, Pear & Roasted Beets
honeyed pears, cumin, and caraway yogurt dressing

Greek Salad
baby romaine hearts, whipped feta, olive crouton, pickled peppers, cucumber and tomatoes, and a roasted red pepper vinaigrette


5.00 per person / minimum 10 people

 

 

PLATTERS / PLATED / READY TO GO


Aram Platterserves 12-15
vicki lee’s signature roulade sandwich. made with an Armenian cracker bread, herb cream cheese, romaine lettuce, plum tomato, and your choice of filling. choice of two arams sliced, garnished and ready to serve. yields approx 30-36 slices
rst beef, turkey, sm ham, grilled veggie98.50
smoked salmon126.50

Mini Aram Platter
36 app-sized slices65.00
smoked salmon79.00

Single Whole Aram
yields 12-18 slices49.50
smoked salmon63.50

Hummus Platter55.00 serves 10-15
1 lb hummus, ½ lb each marinated olives, roasted peppers, fresh assorted veggies, lemon parsley sauce, and 1 pkg pita bread
extra pita bread4.00 per pkg

Fresh Fruit Platter100.00 serve 15-20
fresh seasonal fruits and berries served with our lemon chantilly cream

Fruit & Cheese Platter125.00 serve 15-20
imported and local cheeses, fresh fruits, and berries served with crackers or baguettes

Artisanal Cheese Platter125.00 serve 15-20
imported and domestic cheeses, dried fruits, toasted nuts, and crackers

Farm to Table Crudité55.00
crisp seasonal veggies accompanied by cool classic dips. Serves 15-20

Smoked Salmon Platter10.50 per person
duck trap salmon, red onions, capers, cornichons, whipped cream cheese

Antipasto Platter125.00 serves 15-20
assorted Italian cold cuts, Parmesan, roasted peppers, marinated eggplant, marinated olives & Iggy’s mini baguettes

Mezza Platter150.00 serves 15-20
a middle eastern medley including falafel, basmati & wild rice with chickpea, marinated eggplant, hummus, yalanchi (stuffed grape leaves), kalamata olives, marinated roasted peppers, french feta & pita bread


all platters are decoratively garnished and ready to serve on take-away trays. also available on our collection of trays and platters when available, with advance notice & security deposit.