STARTERS / DIPS / SPREADS
Please inquire about our changing selection of seasonal dips and spreads.
Smoked Trout Pâté $14.50 1/2 lb Our signature spread. Great served with crisp veggies or warm baguettes.
Olive & Artichoke Heart Tapenade $9.50 1/2 lb Kalamata Olives, artichoke hearts, capers, garlic, & Sherry vinegar.
Red Pepper Relish $9.50 1/2 lb A house favorite from the start. Best served with whipped cream cheese on our baguette crunchies. Add whipped cream cheese $3.00 1/2 lb
Hummus $4.95 1/2 lb Middle Eastern chickpea dip made with garlic, tahini, lemon juice and evoo.
Baguette Crunchies Great with all our dips and spreads $5.50 1/2 lb
SALADS / GREENS / CRISP
Orzo Pasta with Wild Mushrooms $12.00 lb Tossed with fresh herbs, evoo, lemon juice
Penne Pasta with Arugula Pesto $13.00 lb House-made arugula pesto, snap peas, yellow pear tomatoes, shaved parmesan.
Lemon Tagliatelle $13.00 lb Tossed with fresh herbs and lemon zest. Great with our chicken picatta.
Wild Mushroom Tagliatelle $14.00 lb Tossed with assorted mushrooms, baby arugula, evoo and shaved grana padana. Available with grilled chicken or assorted vegetables at an additional charge.
Linguine with Shrimp $15.50 lb Tossed with sun dried tomatoes, fresh herbs, garlic, lemon juice and evoo.
Wild Rice Salad $13.00 lb Tossed in a balsamic dressing with toasted almonds, raisins and plum tomatoes.
Brown Rice Salad $13.00 lb Black beans, fresh roasted corn, plum tomatoes, scallion, red onion, cilantro, lime juice, and evoo.
Country Potato Salad $10.50 lb Old fashioned potato salad made with mayonnaise, sour cream, a dash of vinegar, celery, and onions. Also ask about our summer cole slaws!
vicki lee’s Beet Salad $13.50 lb One of our most popular! Red & gold beets drizzled with balsamic vinegar on a bed of arugula with toasted walnuts, gorgonzola and a creamy gorgonzola dressing.
French Lentil Salad $13.00 lb French green lentils tossed with red onion, scallions, shallots, cucumbers and red wine vinegar.
Crunchy Cucumber Salad $10.50 lb Tossed with scallions, red peppers, and celery, in a cumin-mint vinaigrette.
Organic Pear Tomato Salad $14.00 lb Red and yellow pear tomatoes, fresh mozzarella, basil and a citrus vinaigrette.
Haricot Vert Vinaigrette $14.00 lb French green beans, red onion and french feta tossed in a house vinaigrette.
Chicken Salad $16.50 lb Varieties include lemon pepper, fresh tarragon, and southwestern.
Freshly prepared house-packaged salads and sandwiches ready for take-away are available daily in our daily in our cases. Don’t forget to check out our menu board for weekly specials.
MEALS / DINNERS / ENTREES
Visit our website weekly for our changing entrée list. Listed below are a few of our favorite selections.
Chicken Piccata $17.50 lb Boneless, skinless chicken breasts in a delicate parmesan egg batter. Pan sautéed and drizzled with a lemon-garlic parsley butter.
Chicken Parmesan $17.50 lb Plain and simple panko chicken cutlets topped with fresh mozzarella, basil, and our house-made tomato basil sauce.
Chicken Marsala $17.50 lb Boneless, skinless chicken thighs braised with mushrooms and Marsala wine.
Tandoori Chicken $17.50 lb Marinated in ginger, garlic, coriander and cumin. Served with a cucumber raita.
Herb-Roasted Beef Tenderloin Market price served with a horseradish cream sauce or a port wine reduction.
Boeuf Bourguignonne $17.50 lb À la Julia Child. Made with red wine, rich beef stock, beef chuck, button mushrooms, & pearl onions. Perfect with boiled potatoes or our Buttered Egg Noodles.
Beef Stroganoff $17.50 lb Tender pan-seared sirloin, mushrooms, shallots, and sour cream. Great served with our Buttered Egg Noodles.
Shepherd’s Pie $13.50 lb Archer Farms ground beef mixed with carrots and onions, and topped with our Creamy Mashed Potatoes.
Nora’s Meatloaf $12.50 lb Made with all-natural beef, veal, and pork, wrapped with applewood bacon. Great served with our creamy mashed potatoes. Also available in mini loaves, upon request.
Cumin & Coriander Crusted Pork Tenderloin $16.50 lb Served with Salsa Verde.
Miso-Glazed Pork Tenderloin $16.50 lb Berkshire Pork.
Herb Roasted Pork Loin $13.50 lb All-natural Heritage Pork Loin served with a gingered plum chutney.
Crab Cakes $6.50 each Ours are fabulous! Made with fresh crabmeat and finished with Japanese bread crumbs. Served with a jalapeño-lime aioli.
Pan-Seared Salmon $27.00 lb Faroe Island salmon in a citrus marinade served on a bed of fennel coleslaw.
Assorted Shrimp Skewers $4.50 each Chimichurri, Siracha, or Shallot & Herb.
Lamb & Zucchini Kebab $18.00 lb Herbed lamb wrapped with grilled zucchini. Great with our Cracked Wheat Pilaf.
Lemon Baked Haddock market price Fresh Gloucester haddock sprinkled with lemon and topped with herbed Panko crumbs.
Fish Pie $17.50 lb Layers of fresh cod, spinach, & hard-cooked egg topped with creamy mashed potatoes and a delicate mornay sauce.
Savory Quiche $27.00 serves 6-8 Our deep dish quiche made with assorted savory fillings and Swiss Gruyère.
SIDES / ACCOMPANIMENTS / MORE
Marinated Grilled Vegetables $13.50 lb Seasonal marinated vegetables perfectly grilled. Asparagus, portobello mushrooms, peppers, fennel, and onions to name a few!
Roasted Root Vegetables $12.50 lb Assorted seasonal vegetables roasted with shallots, and herbs.
Cauliflower Fennel Cazuela $13.00 lb Made with baby fennel and topped with Manchego and toasted Panko.
Corn & Poblano Pudding $11.50 lb A creamy corn pudding made with bacon, cayenne, jalepeño, and poblano.
Aunt Ruby’s Wings $13.00 lb All-natural party wings in a secret sesame soy marinade.
Potatoes Your Way prices from $10.50 lb We do potatoes many ways including mashed, smashed, roasted red bliss or fingerling, parsley potatoes, Lyonnaise, and any other way you like them.
PLATTERS / PLATED / READY TO GO
All platters are decoratively garnished and ready to serve on take-away trays. Also available on our collection of trays and platters when available, with advance notice & security deposit.
Aram Platter yields approx. 30-36 slices $98.50, smoked salmon $126.50 vicki lee’s signature roulade sandwich. Made with an Armenian cracker bread, herb cream cheese, romaine lettuce, plum tomato, and your choice of filling. Selections include roast beef, turkey, smoked ham, smoked salmon, and grilled veggie. Choice of two arams sliced, garnished and ready to serve. Serves 12-15
Single Whole Aram yields 12-18 slices $49.25 smoked salmon $63.50
Fruit & Cheese Platter $100.00 Imported and local cheeses, fresh fruits, and berries, served with crackers or baguettes. Serves 15-20
Farm to Table Crudité $55.00 Crisp seasonal veggies accompanied by cool classic dips. Serves 15-20
Mezza Platter $150.00 A middle eastern medley including falafel, basmati & wild rice with chickpea, marinated eggplant, hummus, yalanchi (stuffed grape leaves), kalamata olives, marinated roasted peppers, french feta & pita bread. Serves 15-20