Fine Foods

STARTERS / DIPS / SPREADS

Please inquire about our changing selection of seasonal dips and spreads.

Smoked Trout Pâté $14.50 1/2 lb

Our signature spread. Great served with crisp veggies or warm baguettes.

Red Pepper Relish $10.00 1/2 lb

A house favorite from the start. Best served with whipped cream cheese on our baguette crunchies. Add whipped cream cheese $3.00 1/2 lb

        Curried Chutney dip Sautéed onions, mango chutney, curry, turmeric, cream cheese.  $7.50 1/2 lb

Green Goddess – Cream cheese, tarragon, scallions, parsley, lemon & a touch of garlic. $9.50

Hummus $5.00 1/2 lb

Middle Eastern chickpea dip with garlic, tahini, lemon juice and evoo.

Marinated Eggplant   $7.50 1/2 lb

roasted eggplant tossed with evoo, cilantro, parsley, red chilis, garlic and lemon juice. Pairs well with Za’atar crisps, crunchies or veggies.

Baguette Crunchies Great with all our dips and spreads $5.50 1/2 lb

        House Made Pickles – Our chefs specialty including assorted mixed vegetables with a turmeric and mustard seed brine.  Snappy and Yummy! $10.00 lb

 

SALADS / GREENS / CRISP

Orzo Pasta with Wild Mushrooms $13.00 lb 

Tossed with fresh herbs, evoo, lemon juice 

Penne Pasta with Arugula Pesto $13.00 lb

House-made arugula pesto, snap peas, yellow pear tomatoes, shaved parmesan.

Lemon Tagliatelle $13.00 lb

Tossed with fresh herbs and lemon zest. Great with our chicken picatta.

        Smoked Gouda Tortellini Salad  $13.00

Fresh Capone pasta, red and green bell peppers, parsley, maple sorry vinaigrette

Wild Mushroom Tagliatelle $13.00 lb

Tossed with assorted mushrooms, baby arugula, evoo and shaved grana padana. Available with grilled chicken or assorted vegetables at an additional charge.

Linguine with Shrimp $16.50 lb

Tossed with sun dried tomatoes, fresh herbs, garlic, lemon juice and evoo.

Wild Rice Salad $15.00 lb

Tossed in a balsamic dressing with toasted almonds, raisins and plum tomatoes.

       Black Bean Fiesta   $12.00 lb cumin marinated black beans, diced bell peppers, red onions,    lime juice  

Israeli Cous Cous   $13.00 lb

With roasted vegetables and balsamic vinaigrette

Brown Rice Salad $13.00 lb

Black beans, fresh roasted corn, plum tomatoes, scallion, red onion, cilantro, lime juice, and evoo.

        Farro Salad   $ 13.00 lb – With roasted butternut squash, shiitake, dried cranberry and shaved     kale. Orange honey vinaigrette

Country Potato Salad $10.50 lb

Old fashioned potato salad made with mayonnaise, sour cream, a dash of vinegar, celery, and onions. Also ask about our summer cole slaws!

vicki lee’s Beet Salad $13.50 lb

One of our most popular! Red & gold beets drizzled with balsamic vinegar on a bed of arugula with toasted walnuts, gorgonzola and a creamy gorgonzola dressing.

French Lentil Salad $13.00 lb 

French green lentils tossed with red onion, scallions, shallots, cucumbers and red wine vinegar.

        Fattoush Salad  $12.00 lb

Chick peas, cucumbers, tomatoes, lemon juice, evoo and fresh herbs.  Finished with toasted pita

Crunchy Cucumber Salad $10.50 lb

Tossed with scallions, red peppers, and celery, in a cumin-mint vinaigrette.

        Assorted Slaws –   $10.50 Please ask us

Charred Broccoli Salad – $13.00 lb

Charred broccoli with Fresno chili, lemon and garlic.

Roasted Butternut Squash and Red onion salad   $13.00

Tossed with tahini, and Za’atar

Roasted Cauliflower Salad  $14.00 lb  – Capers, lemon, parsley and Dijon

Roasted Chick peas with Za’atar   $11.00 lb

Chick peas, with carrots, cabbage, fennel, golden raisins and fresh herbs

Organic Pear Tomato Salad $14.00 lb 

Red and yellow pear tomatoes, fresh mozzarella, basil and a citrus vinaigrette.

Haricot Vert Vinaigrette $14.00 lb

French green beans, red onion and french feta tossed in a house vinaigrette.

Chicken Salad $18.50 lb

Varieties include lemon pepper, fresh tarragon, and southwestern.

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HD’s / Passed Appetizers / Specialty

* for full service catering only

Crab Cakes  served with a jalepeno lime aioli  $26.00 dz

Beef Empanadas  homemade cream cheese dough.  served with chipotle aioli   $24.00 dz

*Wild Mushroom Turnovers $24.00 dz

*Smoked Gouda Wontons $24.00 dz

Wonton Cups  Avocado Black Bean Salsa / Thai Chicken Salad / Spicy Shrimp Salad     $24.00 dz

Chicken Croquettes $24.00 dz

Leek and Wild Mushroom Croquettes $24.00 dz

Roasted Corn and Basil Arancini $24.00 dz

Falafel Bites $20.00 dz

Lamb & Beef Meatballs baked in tahini $18.00 dz

Shrimp Skewers chimichurri, shallot & herb, new orleans bbq, or siracha $24.00 dz

*Shrimp Fritters  besam batter, tamari dipping sauce gluten free $26.00 dz

Swedish Toast Skagen $24.00 dz    Swedish shrimp salad with dill on rye toasts

Assorted Grilled Chicken Skewers $26.00 dz    assorted sauce

Chicken Meatballs$24.00 dz      Sriracha honey glazed meatballs with a blue cheese sauce

Endive Leaves Piped with Smoked Trout –micro greens $24.00 dz

Salmon Cakes w/Caper remoulade $24.00 dz

Mini Savory Tartes – $26.00 dz     apple, roasted cipollini onions & Morbier  or Butternut squash, red onion, toasted pistachio, creamy tahini sauce and za’atar

Wild Mushroom Palmiers– $24.00   puff pastry, wild mushrooms, & Chevre cream.

Deviled Eggs –assorted types $22.00 dz

Proscuitto Wrapped Melon or Asparagus $26.00 dz

Figs with Bleu Cheese & Balsamic Glaze $26.00 dz

Bruschetta / Grilled Crostini – assorted toppings $24.00 dz

Potato Pancakes asst varieties and toppings $20.00 dz

Vietnamese Spring Rolls – vegetarian & gluten free $26.00 dz

*Crispy Pan-Seared Tuna Rolls – Wow $26.00 dz

Tuna Tartar on Crispy Wontons   $mkt

*Mini Quiche $24.00 dz

*Shrimp Cocktail Shooters $26.00 dz

Baby Lamb Kebabs– $24.00 dz   ground lamb, spices, pine nuts wrapped in grilled zucchini

Fillo Cups with Leek Chiffonade  $26.00 dz

Fillo Cups with Spiced Lamb, Mint, French Feta $26.00 dz

Fresh Fruit Skewers $24.00 dz

Assorted Soup shooters$18.00 dz

Savory Galettes– $18.50 ea Our hand made galette dough topped with assorted savory fillings.  Yields 12-14 slices per

Most of our hd’s require some type of final preparation. Please speak with any of our staff for information about heating, frying, filling, cutting. We provide full serving instructions.

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Freshly prepared house-packaged salads and sandwiches ready for take-away are available daily in our cases. Don’t forget to check out our menu board for weekly specials.

MEALS / DINNERS / ENTREES

Visit our website weekly for our changing entrée list. Listed below are a few of our favorite selections. We use only Bell & Evans all natural chicken!

Chicken Piccata $18.50 lb

Boneless, skinless chicken breasts in a delicate parmesan egg batter. Pan sautéed and drizzled with a lemon-garlic parsley butter.

Chicken Parmesan $18.50 lb

Plain and simple panko chicken cutlets topped with fresh mozzarella, basil, and our house-made tomato basil sauce.

Chicken Marsala  $17.50 lb

Boneless, skinless chicken thighs braised with mushrooms and Marsala wine.

        Chicken and Wild Mushroom Casserole   $17.50 lb

Assorted wild mushrooms, Swiss chard, shallots, sherry and chicken broth.  Fabulous served with    our jasmine rice.

Souvlaki Chicken Skewers – $6.95 ea

Lemon and herb marinated chicken skewered with peppers and onions. 

        Harissa Marinated Chicken  – $18.50 lb

Boneless chicken breasts marinated in a hot chili paste with spices and herbs and grilled    

Aunt Ruby’s Wings   $13.00 lb  ( roughly 8-10 per lb)

Delicious sesame soy glazed wings.  Bet you can’t eat one. 

Herb-Roasted Beef Tenderloin

Market price served with a horseradish cream sauce or a port wine reduction.

Boeuf Bourguignonne $18.50 lb

À la Julia Child. Made with red wine, rich beef stock, beef chuck, button mushrooms, & pearl onions. Perfect with boiled potatoes or our Buttered Egg Noodles.

Beef Stroganoff $18.50 lb

Tender pan-seared sirloin, mushrooms, shallots, and sour cream. Great served with our Buttered Egg Noodles.

Shepherd’s Pie $14.50 lb

Archer Farms ground beef mixed with carrots and onions, and topped with our Creamy Mashed Potatoes.

Nora’s Meatloaf $12.50 lb

Made with all-natural beef, veal, and pork, wrapped with applewood bacon. Great served with our creamy mashed potatoes. Also available in mini loaves, upon request. 

        Chermoula Marinated Hanger Steak   $31.00 lb

North African marinade with spices, roasted red peppers, lemon, garlic, touch of tahini. 

Cumin & Coriander Crusted Pork Tenderloin  $16.50 lb

Served with Salsa Verde. 

        Zucchini wrapped Lamb Kebabs   $18.00 lb

Ground lamb mixed with Feta and pine nuts, herbs and spices and wrapped in grilled zucchini.  Served with a Tzatziki sauce

Fennel Roasted Lamb tops  $30.00 lb

Tender boneless lamb tops crusted with fennel seeds, rosemary and thyme and roasted and served with a wild mushroom Demi sauce

Cumin and Coriander crusted Pork Tenderloin  $18.50 lb

Coleman all natural pork.  Served with a salsa verde.

Herb Roasted Pork Loin  $13.50 lb

All-natural pork Loin served with a cipollini and apple relish.

       Sausage and Swiss chard Lasagna – $13.50 lb

Capone egg pasta, Italian sausage, braised    Swiss chard, Fontina cheese and Bechamel sauce

Crab Cakes $6.50 each 

Ours are fabulous! Made with fresh crabmeat and finished with Japanese bread crumbs. Served with a jalapeño-lime aioli. 

        Salmon Cakes $4.50 each

Hidden Fjord Atlantic salmon with dill, bell pepper, capers, and dijon.

Pan-Seared Salmon  $30.00 lb

Faroe Island salmon in a maple soy marinade 

        Whole Roasted Salmon  $market

Topped with blistered tomatoes and fresh herbs

Assorted Shrimp Skewers $5.00 each

3 shrimp per – Chimichurri, Sriacha, or Shallot & Herb.

        Grilled Shrimp    $30.00 lb

Grilled shrimp with pickled peppers and preserved lemons

Lemon Baked Haddock Market price 

Fresh Gloucester haddock sprinkled with lemon and topped with herbed Panko crumbs.

Fish Pie $17.50 lb

Layers of fresh cod, spinach, & hard-cooked egg topped with creamy mashed potatoes and a delicate mornay sauce.

Savory Quiche $28.00 serves 6-8 

Our deep dish quiche made with assorted savory fillings and Swiss Gruyère.

        Vegetarian Entrées

       Savory Quiche Selections  1 size serves 6-8 $28.00 ea

       Roasted Graffiti Eggplant stuffed with heirloom tomatoes and cucumbers, topped       with labneh and zhoug $14.50 lb

Vegetarian Moussaka   tomato braised lentils, roasted eggplant, bechamel sauce $13.00 lb

Stuffed Portabello Mushrooms  – Fresh ricotta, sautéed spinach, basil, Parmesan and Fontina $15.00 lb

Eggplant Parmesan    Layers of fried eggplant, marinara and Mozzarella cheese.  Stacked tall and baked $13.00 lb

Eggplant Roulades filled with herbed ricotta & tomato basil $13.00 lb

Fresh Spinach Lasagna $13.00 lb (1 small aluminum pan weighs roughly 7.5-8lbs, 2-3 servings per pound)

Butternut Squash, Wild Mushroom Lasagna – $13.00 lb  Whipped butternut squash, crispy shiitake, ricotta, sage béchamel

Falafel  $3.50 ea   Made with chick peas, parsley, onions, spices and pan fried.  Served with a Tzatziki sauce

Summer Rolled Vegetable Lasagna $13.00 lb

Tsimmes assorted vegetarian pasta options available $11.00 lb

SIDES / ACCOMPANIMENTS / MORE

Marinated Grilled Vegetables $13.50 lb

Seasonal marinated vegetables perfectly grilled. Asparagus, portobello mushrooms, peppers, fennel, and onions to name a few!

Cauliflower Fennel Cazuela $13.00 lb

Made with baby fennel and topped with Manchego and toasted Panko.

Corn & Poblano Pudding $11.50 lb

A creamy corn pudding made with bacon, cayenne, jalepeño, and poblano.

        Sesame Green Beans  $12.00 lb   Blanched green beans tossed in sesame and soy sauce

Broccoli Rabe with Roasted Garlic  $13.00 lb

Roasted Broccoli & Mushrooms  $13.00 lb  paprika and garlic

Roasted Carrots $13.00  – Rosemary and honey or Aleppo and honey

Sautéed Cauliflower – $13.00 lb Cauliflower dipped in egg batter and pan fried

Ratatouille $12.00  – Slow cooked eggplant, summer squash, roasted peppers and tomatoes

Potatoes Your Way prices from $10.50 lb

We do potatoes many ways including mashed, smashed, roasted red bliss or fingerling, parsley potatoes, Lyonnaise, and any other way you like them.

      Starchy Sides

Basmati & Wild Rice with Chickpeas $12.50 lb

Jasmine Rice / Rice Pilaf / Cracked Wheat Pilaf $9.50 lb / $3.50 pp -10 pp minimum

Mashed Potatoes Your Way $10.50 lb

Mac n Cheese $13.00 lb

Penne with Chicken & Brocollini $14.00 lb

Savory Leek Bread Pudding $10.50 lb

Sweet Potato Soufflé $13.50 lb

Sweet Potato Gratin $13.50 lb

Lyonnaisse Potatoes $10.50 lb

Green Salads

$5.00 per person / minimum 10 people

Mixed Greens dried cranberry, chèvre, toasted walnuts, and citrus vinaigrette

Shaved Kale    baby kale, roasted  butternut squash & grapes, Parmesan vinaigrette, toasted pistachios

Arugula, Pear & Roasted beets  honeyed pears, cumin and caraway yogurt dressing

Greek Salad baby romaine hearts, whipped feta, olive crouton, pickled peppers, cucumber and tomatoes and a roasted red pepper vinaigrette

PLATTERS / PLATED / READY TO GO

All platters are decoratively garnished and ready to serve on take-away trays. Also available on our collection of trays and platters when available, with advance notice & security deposit.

Aram Platter

Yields approx 30-36 slices $98.50, add smoked salmon  $126.50 vicki lee’s signature roulade sandwich. Made with an Armenian cracker bread, herb cream cheese, romaine lettuce, plum tomato, and your choice of filling. Selections include roast beef, turkey, smoked ham, smoked salmon, and grilled veggie. Choice of two arams sliced, garnished and ready to serve.  Serves 12-15

Mini Aram Platter

36 app-sized slices $65.00 add smoked salmon $79.00

Single Whole Aram

Yields 12-18 slices  $49.50 add smoked salmon $63.50

         Hummus Platter  1 lb hummus, ½ lb each marinated olives,    roasted peppers, fresh assorted veggies, lemon parsley sauce, 1 pkg pita bread $55.00 serves 10-15 / extra pita bread $4.00 per pkg

Fresh Fruit Platter  $100.00

Fresh seasonal fruits and berries served with our lemon Chantilly    cream.  One size serving 15-20

Fruit & Cheese Platter $125.00

Imported and local cheeses, fresh fruits, and berries, served with crackers or baguettes. Serves 15-20

        Artisanal Cheese Platter  $125.00

Imported and domestic cheeses, dried fruits, toasted nuts, and crackers Serves 15-20

         Farm to Table Crudité $55.00 Crisp seasonal veggies     accompanied by cool classic dips. Serves 15-20

Smoked Salmon Platter   $10.50 per person

Duck Trap salmon, red onions, capers, cornichons, whipped cream   

         cheese. 

Antipasto Platter  $125.00  serves  15-20

Assorted Italian cold cuts, Parmesan, roasted peppers, marinated  

         eggplant, marinated olives & Iggy’s mini baguettes

Mezza Platter $150.00

A middle eastern medley including falafel, basmati & wild rice with chickpea, marinated eggplant, hummus, yalanchi (stuffed grape leaves), kalamata olives, marinated roasted peppers, french feta & pita bread. Serves 15-20