May 22, 2015 Specials

Soups of the Day:

  • Beef & Black Bean Chili (dairy free/gluten free)
  • Split Pea with Ham
  • Veggie Chili (dairy free/gluten free)

Specials:

  • Banh Mi – Vietnamese sausage, over easy egg, avocado, basil, cilantro, mint, & sambal-ginger aioli on a Kaiser roll.
  • Baby Arugula Salad – baby gold beets, candied pecan, chevre, & citrus vinaigrette.

Dessert:

  • Yogurt Panna Cotta with lemon-blueberry compote (gluten free)
  • Espresso Crème Brûlée with almond toffee (gluten free)
  • Strawberry Rhubarb Crisp
  • Medium Rare Truffle Cake
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