Friday, April 20th
Serving Lunch 11:30 a.m. – 2:30 p.m.
Did you know that Thursday March 15, 1983, marked 35 years since I opened my first business on Broadway in Arlington! Wow! (35th anniversary)
Beef and Barley -df
Chicken and Kale -df/gf
Pea and Spring Onion – gf/veg
Shrimp Tacos – Grilled shrimp, cabbage slaw, poineapple and black bean salsa, avocado crema, charred flour torillas. $15.00
Greek Salad – Satur Farm baby romaine, roasted red pepper vinaigrette, pickled peppers, whipped Feta, herbed cucumber and tomatoes, olive crumble, pecan dukkah. $12.00
Grain Bowl- Toasted farro with baby arugula, za’atar roasted butternut squash, brussels sprouts, Feta, graffiti eggplant, citrus vinaigrette and choice of protein including avocado, hard boiled egg, marinated grilled flank steak, sesame grilled chicken or a chick pea falafel. $15.00
Lemon pudding cake with a mint syrup
Candied Ginger Plum Crisp served hot with fresh whipped cream, YUM!
Vanilla Bean creme brûlée
Chocolate Creme Brûlée
Pictured to the right is our light as a feather Lemon Chiffon,