Saturday, March 24th
Serving Lunch 11:30 p.m. – 3 p.m.
Did you know that Thursday March 15, 1983, marked 35 years since I opened my first business on Broadway in Arlington! Wow! (35th anniversary)
Deadline for all Easter and Passover orders is Saturday March 24th
Broccoli & Potato- gf/v
Chicken & white bean chili- gf
Lentil – gf/df/v
Belgian Waffles- fresh berries, whipped cream and Vermont Maple Syrup. $11
Chai French Toast- with persimmon compote, toasted almonds and whipped cream. $11
Grain Bowl- Quinoa salad with roasted and shaved carrots, roasted mushrooms, tomatoes, alfalfa sprouts, baby arugula, citrus vin, and choice of protein. $15.
Classic VLB cake slice
Pavlova Nests with lemon curd cream & fresh berries
Pictured to the right is our light as a feather Lemon Chiffon, available on our Easter & Passover menus