Daily Specials

Friday, April 20th

Serving Lunch 11:30 a.m. – 2:30 p.m.

Did you know that Thursday March 15, 1983, marked 35 years since I opened my first business on Broadway in Arlington! Wow! (35th anniversary)

Quiche

Lorraine

Spinach

Roasted Tomato

Soup

Beef and Barley -df

Chicken and Kale -df/gf

Pea and Spring Onion – gf/veg

Special

Shrimp Tacos – Grilled shrimp, cabbage slaw, poineapple and black bean salsa, avocado crema, charred flour torillas. $15.00

Greek Salad – Satur Farm baby romaine, roasted red pepper vinaigrette, pickled peppers, whipped Feta, herbed cucumber and tomatoes, olive crumble, pecan dukkah. $12.00

Grain Bowl-  Toasted farro with baby arugula, za’atar roasted butternut squash, brussels sprouts, Feta, graffiti eggplant, citrus vinaigrette and choice of protein including avocado, hard boiled egg, marinated grilled flank steak, sesame grilled chicken or a chick pea falafel. $15.00

Dessert

Lemon pudding cake with a mint syrup 

Candied Ginger Plum Crisp served hot with fresh whipped cream, YUM!

Vanilla Bean creme brûlée

Chocolate Creme Brûlée

Pictured to the right is our light as a feather Lemon Chiffon,