Daily Specials

Saturday, March 24th

Serving Lunch  11:30 p.m. – 3 p.m.

Did you know that Thursday March 15, 1983, marked 35 years since I opened my first business on Broadway in Arlington! Wow! (35th anniversary)

Deadline for all Easter and Passover orders is Saturday March 24th

Click here to see our Passover Menu and here to see our Easter Menu.


Roasted Tomato




Broccoli & Potato- gf/v

Chicken & white bean chili- gf

Lentil – gf/df/v


Belgian Waffles- fresh berries, whipped cream and Vermont Maple Syrup. $11

Chai French Toast- with persimmon compote, toasted almonds and whipped cream. $11

Grain Bowl- Quinoa salad with roasted and shaved carrots, roasted mushrooms, tomatoes, alfalfa sprouts, baby arugula, citrus vin, and choice of protein. $15. 



Classic VLB cake slice

Pavlova Nests with lemon curd cream & fresh berries

Pictured to the right is our light as a feather Lemon Chiffon, available on our Easter & Passover menus