Daily Specials

Sunday, December 16th,  2018

Serving Brunch 9:00 – 2:30 p.m. 

Quiche

Lorraine, Roasted Red Pepper, Spinach or Roasted Tomato

Soup

Sweet Potato Lentil – df/gf/veg

Specials

Sweet Potato Brussels sprouts and sausage hash with caramelized onions and scallions.  Topped with cage free eggs any way you like and choice of toast. $14.00

Frittata – With grilled scallions, marinated king oyster mushrooms and Mahon Cheese.  Served with house potatoes and mixed greens. $13.00

Chai French Toast – Blackberry lime compote, toasted almonds, fresh whipped cream.  Served with fresh fruit salad $12.00

Belgian Waffles – Our chefs delicious Belgian waffle batter served with Vt maple syrup, fresh whipped cream and berries.  Served with fruit salad. $12.00

DESSERTS

Apple Cranberry crisp with whipped cream

Assorted Cake slices

And Warm medium rare with fresh whipped cream & berries