Daily Specials

Saturday, January 20th, 2018


Lorraine – Roasted Tomato – Mushroom – Roasted Pepper & Brussels Sprout


Chili Verde   

Moroccan Chickpea   vegetartian, dairy free, gluten free 

Chicken & Kale   dairy free, gluten free


Belgian Waffles – served with fresh berries, house-made whipped cream, and VT maple syrup

Chai French Toast – brioche soaked in an herbal chai infused custard, persimmon compote, toasted almonds, and house-made whipped cream

Grain Bowl – farro, arugula, broccoli rabe, asparagus, roasted red pepper, citrus vinaigrette, & your choice of protein


Pumpkin Pie

Espresso Crème Brûlée

Chocolate Caramel Hazelnut Tarte

Whiskey Apple Bread Pudding with Brown Butter Caramel