Daily Specials

Saturday, May 27th

SOUPS

Creole Chicken  (df/gf)  rice garnish

 

QUICHE

Lorraine  –  Roasted Tomato – Spinach & Squash Blossom 

 

SPECIALS

Belgian Waffles – fresh berries, whipped cream, vermont maple syrup

French Toast – grand mariner custard, fresh berries, whipped cream, vermont maple syrup

Chef’s Choice 

Egg in a hole – topped with salmon rillet, fresh cucumber, radish and watercress

Grain Bowl – farro, roasted cauliflower, brussel sprouts and grapes, arugula and eggplant rotini served with ricotta cheese topped with tomato basil.