Holiday Menu 2017

S T A R T E R S

labneh & whipped feta spread $11.50 ½ lb

pickled pepper and preserved lemon, our chef chef jason thinks this is great with everything from crisp veggies, to pita chips. careful, highly addictive.

buttermilk scallion spread $9.50 ½ lb

made with sour cream, parmesan, lemon zest. perfect partner for your holiday crudité.

miniature crab cakes $26.00 dz

everyone loves these so we had to offer them. served with a jalapeño lime aioli.

butternut squash tartelettes $26.00 dz

all butter tarte shells, filled with roasted butternut squash, za’atar and red onions, creamy tahini, toasted pistachios requires assembly.

hand made gyoza $26.00 dz

pan-fried pork dumpling served with a sesame ponzu sauce.

rustic savory galette $18.50 ea

our wonderfully flaky hand made dough topped with rapini, shiitake, roasted garlic and béchamel. serves 10-12 small pieces as an appetizer.

chicken & wild rice soup $13.50 qt

with assorted winter root vegetables.


S I D E S & S A L A D S

creamy mashed potatoes $11.50 lb

made with a hint of cream cheese, butter, and garlic.

roasted baby tri color carrots $15.50 lb

with a rosemary-honey glaze.

creamed spinach $14.50 lb

baby spinach, cream, shaved parmesan. wow!

haricot vert $14.50 lb

with shallots and caramelized pecans.

sweet potato gratin $13.50 lb

with parmesan and fresh sage.

quinoa with shaved brussels sprouts $14.00 lb

with dried cranberry and pumpkin seeds.

 winter squash agrodolce $13.00 lb

kabocha and delicate squash roasted with fresno chili, honey and red wine vinaigrette.

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E N T R E E S

herb roasted beef tenderloin $260.00 ea

stuffed with spinach & roasted garlic. choice of horseradish cream sauce or wild mushroom demi, roughly 4-5 lbs each serving. serves 10-12.

roasted stuffed cornish hen $20.00 ea

boned and stuffed with a wild rice and risotto filling mixed with golden raisins & walnuts. grained mustard pan gravy. serves 1- 2.

boneless turkey roulade $24.00 lb

all natural misty knoll turkey breast, delicate leek stuffing, served with our traditional pan style gravy. 3-4 lbs eachserving. serves 8-10.

butternut squash & wild mushroom lasagna $14.00 lb

fresh egg pasta, layers of whipped butternut squash, roasted wild mushrooms, sautéed spinach, ricotta cheese, & sage béchamel. sold by the pan roughly 6 lbs, serves 10-12.


D E S S E R T S

bûche de noël $85.00

our signature yuletide dessert. finished with meringue mushrooms, snowmen, french ribbons & a decorative banner heralding “joyeux noel.” one size serves 14-16.

austrian walnut torte $40.00

a moist walnut torte layered in 3 and filled with a rich chocolate parisienne cream. finished with dark chocolate ganache. one size serves 12-14.

apple cranberry galette $26.00

our flaky pastry crust piled high with local macoun apples and a touch of crimson cranberries. one size serves 8-10.

cranberry bavarian $40.00

handmade ladyfingers filled with a classic vanilla bavarian & swirled with cranberry compote. topped with cranberry glaze, white chocolate shavings & tied with a beautiful french ribbon. the perfect centerpiece. one size serves 10-12.

naked gingerbread cake $38.00

4 layers of a spiced gingerbread cake filled with mascarpone cream cheese and decorated with a rosemary wreath & sugared cranberries. serves 8-10.

cookie platters $55.00

3 ½ dz of our specialty cookies. beautifully wrapped in cello and tied with french ribbons and a personalized card enclosure.


happy holidays to all our wonderful friends and customers, here’s wishing you peace, love and good health in the new year!

 THANK YOU EVERYONE FOR 11 GREAT YEARS & COUNTING!!

ordering deadline is Monday, December 18thby 6:00 p.m. 

vicki lee’s is open 8:00 a.m – 4:00 p.m on Sunday, December 24th for all your last minute holiday needs.

 closed all day Christmas Day AND the day after.

we re- open Wednesday, December 27th at 9:00 a.m.