Our chic and sunny bakeshop is the perfect place to enjoy breakfast, lunch, or Sunday brunch. Using only the finest ingredients ensuring the quality our customers have come to expect, our personable and experienced staff is here to help you however they can. And if you can’t stay to eat with us, our entire menu is available for take-away!

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Our new beverage program features specialty coffee from Square One and teas from the renowned MEM Teas.

Pleased to be a budding upscale coffee and tea destination, our bakeshop-café is the perfect place to grab your morning latte, pastry, or afternoon tea.

Harvest Suppers

Our Harvest Suppers are inspired by local ingredients and are designed to connect our guests to the freshest food the region has to offer. We love being able to showcase and support nearby farmers like our own Joanna Flies of Two Field Farm who has worked with us in our shop for six winters. The passion she has for her craft inspires our work in the kitchen.

Our menus are crafted by Executive Chef Jason Reed, whose enthusiasm for sustainable products brought about the creation of these suppers. Give your friends a call, pick up a bottle of your favorite wine, and join us at our table!

Click here to see our October Menu!

Entrée List

Not sure what you’re having for dinner this week? Take at this week’s entrée list & let us do the work. Please call ahead if you’d like us to set your favorite dish aside as we tend to run out quickly! To see what’s on the menu for this week click here

Two Field Farm

v i c k i  l e e ‘ s  is proud to support our own long-time winter employee, Johanna Flies and Two Field Farm. This year we became a pick-up location for Two Field Farm’s CSA, Community Supported Agriculture. Our customers are able to pick up a box of farm fresh vegetables from our shop every week. Included is a newsletter from Chef Jason Reed that includes recipes on how to best use that week’s produce.

To learn more about Two Field Farm visit their website click here

Johanna at Two Field

Café Rentals

Party in our kitchen!!

In the evenings, our bright, contemporary café (architected by Elizabeth Whittaker) becomes a unique, candle lit party space for your next event. Want a site for an intimate dinner for 20, or a cocktail reception for 75? Our food, your liquor!

Winter Cooking Classes

We took a break from them last year, but we are eager to continue our Winter Cooking Classes in January 2016. Look out for our announcements coming in the Fall.

Are you sick of the same, old team-building exercises? Join us in our kitchen for a fun evening with your colleagues or friends. Work your way through a recipe or custom menu with up to 15 of your co-workers and enjoy the food together for an event you’re sure to remember.