October 29th Harvest Supper Menu

Antipasti

Blini Trio

Smoked Bluefish Pate & Onion Marmalade

Tamari roasted wild mushrooms, dill, and mint

Pickled Misty Knoll Chicken with Tzatziki and Preserved Lemon

Insalata

Warmed Wheat Berry Salad

Shaved Tuscan kale, roasted fall vegetables, and apple cider vinaigrette

Primi

Sweet Potato Gnocchi

Sage brown butter, shaved grana padano, Saba syrup

Secondi & Contorno

Maple Brined Lucky 7 Farm Pork Loin

Red wine braised red cabbage with bronzed apples

sautéed Swiss chard, apple cider reduction

Cioppino

Fish stew of crushed tomato, red wine, PEI mussels, haddock,

calamari, and littleneck clams, served with a grilled crostini, and red pepper rouille

Butternut Squash and Wild Mushroom Lasagna

Layers of Capone pasta, whipped butternut squash, roasted mushrooms,

house made ricotta, and sage béchamel

Dolce

Spiced Pumpkin Crème Brulee

Pepita brittle

Apple – Croissant Bread Pudding

Honey crème anglaise, and cranberry coulis

 

$100.00 per person including tax and gratuity

Join us for our annual harvest “community” supper beginning at 7:00 p.m

Proudly sourcing local ingredients from Two Field Farm, Lucky 7, Lookout Farm,

Box Mill Farms, Kanner orchards, and several local artisan businesses